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  • Country ranking ?

    1 065
  • Producer ranking ?

    29
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Vintage 1985

Bordeaux 1985/ An extraordinary vintage. Particularly elegant in their early years, these wines are now mellow and suave with considerable finesse. The Médoc wines, supple with mellow tannins, are deliciously soft and fruity. The Pomerols and Saint Emilions possess a marvellous combination of concentration and finesse. The dry white wines are rich and complex. The sweet wines are ample, honeyed and fruity.

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Latest tasting notes

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Written Notes

Tasted in November 2022. 65% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot and 3% Cabernet Franc. I was in Bordeaux during the harvest, and the weather was beautifully sunny and warm for a month. This vintage produced huge yields, but you don't find dilution in these. Graceful, finesse, sheer elegance, and perfect balance. This fitted more than nicely to Ducru Beaucaillou, who had aromatically scented blackcurrants and cherries, black truffle, leather, tobacco on the nose, and a velvety palate with a smooth finish.

  • 93p
Ruby, garnet rim. Tired bottle, cooked fruit, flat and gone. some said corked, not so sure. Broadbent has never been enthusiastic, Rene Gabriel a bit more but both describe a lean 1985. I have had a clean bottle with charm even if not great, but it was longer ago than I remember, nearly ten years back. Jeff Leve more positive in 2013 but drink now.
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Information

Origin

St.Julien, Bordeaux
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