The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
Climatic conditions at the Château / 2010 was a dry and relatively cool year, with an ideal amount of sunshine and a few showers at just the right time, in mid-June and early September. A dry and cool spring was followed by a generally dry summer with some very hot spells. The harvest took place in excellent conditions between 28 September and 13 October. Naturally concentrated, the grapes were small and their juice, rich and highly coloured, ...
Wine Description
The Story
Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine.
...
Wine Information
The commission to illustrate the latest Chateau Mouton Rothschild 2010 vintage label has been given by the Baroness Philippine de Rothschild to the American sculptor Jeff Koons.
The image has just been released for a public viewing, a first for ArtLyst. Koons born 1955, has created it in the vein of a Pop/kitsch neo classical drawing, where he takes familiar objects and uses a wide variety of techniques to illuminate them with colours, dist...
Vintage 2010
Drought and cool temperatures contribute to optimal ripeness
The sum of summer temperatures in 2010 was close to that of summer 2009 (962°C compared to 982°C), but significantly colder than those of 2005, which totaled 1052°C. These cool temperatures had a substantial influence on the balance of our wines, preserving a good level of acidity and an attractive aromatic freshness.
Very little precipitation (only 267 mm) from March to August...
Recommended glass shape
Average Bottle Price
2017 | 2015 | 2014 | 2013 |
---|---|---|---|
845€ +17.2% | 721€ +12.1% | 643€ -25.8% | 866€ |