x
  • Country ranking ?

    6 021
  • Producer ranking ?

    83
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

The Story

Château Mouton Rothschild A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine. 


The name Mouton is said to be derived from the word „Motte“ meaning mound or elevation of the ground. It was bought in 1853 by Philippe de Rothschilds great-grand father it was in a fairly bad shape and when the classification of 1855 was set up it was not deemed to be good enough to be qualified as a first growth but put in first place amongst the second growths. An injustice it took Philippe de Rothschild until 1973 to rectify. 1920s Philippe de Rothschild called together the owners of Haut Brion, Latour, Lafite, Margaux and Yquem to talk about the idea of bottling and marketing their wines on their own.

The first vintage to be bottled exclusivly at the château was the 1924 vintage. To commemorate this, the cubistic painter Carlu was asked to design the label, yet another revolutionary idea in this most conservative of surroundings. The idea of an artist designing the labels was dropped until 1945 when Philippe Jullian was asked to design a label commemorating the victory over nazi Germany. Since then works of such famous artists as Picasso, Miró, Dali, Chagall and personalities like John Huston and Prince Charles have been used for the labels.
In 1988, Baroness Philippine de Rothschild, who had already been associated with her father's work for some time, succeeded her father. She has in turn become the guarantor of the quality of an illustrious wine whose motto proudly proclaims : "Premier je suis, second je fus, Mouton ne change". First I am, second I was, I Mouton do not change

Vineyard soil: very deep gravel on a limestone base Production area: 82.5 ha Grape varieties: 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, 2% Petit Verdot Average age of vines: 48 years Harvest method: hand picked. The grapes from the younger vines are harvested first and vinified separately.

Winemaking: Before destemming, the grapes are hand-sorted then selected one by one. Vinification depends on each vintage and the characteristics of each vat. All the relevant parameters, such as temperature, pumping over, aeration, vatting time and running off, are monitored by the technical manager, the cellar-master and the laboratory.
Ageing: 19 to 22 months in oak barrels (almost all new, the percentage varying according to the vintage)
 

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Vintage 1967

Château Mouton Rothschild

A Premier Cru Classé in 1973, Château Mouton Rothschild, owned by Baroness Philippine de Rothschild, consists of 205 acres of vines near Pauillac, in the Médoc, North West of the city of Bordeaux. This Premier Cru benefits from exceptionally good natural conditions, both in the quality of the soil, the position of its vines and their exposure to the sun. It is regarded today as one of the world's greatest wine.

History
The name Mouton is said to be derived from the word „Motte“ meaning mound or elevation of the ground. It was bought in 1853 by Philippe de Rothschilds great-grand father it was in a fairly bad shape and when the classification of 1855 was set up it was not deemed to be good enough to be qualified as a first growth but put in first place amongst the second growths. An injustice it took Philippe de Rothschild until 1973 to rectify. 1920s Philippe de Rothschild called together the owners of Haut Brion, Latour, Lafite, Margaux and Yquem to talk about the idea of bottling and marketing their wines on their own.
The first vintage to be bottled exclusivly at the château was the 1924 vintage.

To commemorate this, the cubistic painter Carlu was asked to design the label, yet another revolutionary idea in this most conservative of surroundings. The idea of an artist designing the labels was dropped until 1945 when Philippe Jullian was asked to design a label commemorating the victory over nazi Germany. Since then works of such famous artists as Picasso, Miró, Dali, Chagall and personalities like John Huston and Prince Charles have been used for the labels.

In 1988, Baroness Philippine de Rothschild, who had already been associated with her father's work for some time, succeeded her father. She has in turn become the guarantor of the quality of an illustrious wine whose motto proudly proclaims : "Premier je suis, second je fus, Mouton ne change". First I am, second I was, I Mouton do not change

Vineyard soil: very deep gravel on a limestone base
Production area: 82.5 ha
Grape varieties: 77% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, 2% Petit Verdot Average age of vines: 48 years

Harvest method: hand picked. The grapes from the younger vines are harvested first and vinified separately.
Winemaking: Before destemming, the grapes are hand-sorted then selected one by one.

Vinification depends on each vintage and the characteristics of each vat. All the relevant parameters, such as temperature, pumping over, aeration, vatting time and running off, are monitored by the technical manager, the cellar-master and the laboratory.
Ageing: 19 to 22 months in oak barrels (almost all new, the percentage varying according to the vintage)

Baron Philippe de Rothschild S.A. B.P. 117 – 33250 Pauillac Phone : +33 5 56 73 20 20
Fax : +33 5 56 73 20 44 www.bpdr.com

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium

ending

Medium

recommend

Yes

Written Notes

Bottle was in excellent condition, level was by the neck. This wine has developed quite well for a lesser vintage. Good, dark, mature colour Open, lovely spicy Cabernet nose. Sweet and light wine with good balance. Not as complex and elegant as 1966, and after 30 minutes it started to fade and dry out. Nothing special here, but it is an honest wine at a fair price.
  • 83p
Hamburger purred about the ‘mocha and milk chocolate’ in the 1967 Mouton Rothschild. There was big-time cocoa for sure. Its palate was rich, tasty and long with grit, definition and depth. There were flavors of earth, tobacco and powdered sugar along with creamy bakery goodness. Someone noted, ‘hazelnut,’ and Ed found it the best wine of the flight ‘by far’ (93).
  • 93p

"Medium to medium-full colour. Mature but not unduly so. The nose is beginning to lighten up a little but there is good depth and class underneath nevertheless. Medium body, soft, fragrant. Attractive fruit. Good acidity. Never a wine of great concentration, and without the breed of Latour 1967, but definitely a success.

Information

Origin

Pauillac, Bordeaux

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

 Clive Coates / MW, Wine Writer (France)  tasted  Château Mouton-Rothschild 1967  ( Château Mouton-Rothschild )

"Medium to medium-full colour. Mature but not unduly so. The nose is beginning to lighten up a little but there is good depth and class underneath nevertheless. Medium body, soft, fragrant. Attractive fruit. Good acidity. Never a wine of great concentration, and without the breed of Latour 1967, but definitely a success.

5m 19d ago

83p
 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  Château Mouton-Rothschild 1967  ( Château Mouton-Rothschild )

"Bottle was in excellent condition, level was by the neck. This wine has developed quite well for a lesser vintage. Good, dark, mature colour Open, lovely spicy Cabernet nose. Sweet and light wine with good balance. Not as complex and elegant as 1966, and after 30 minutes it started to fade and dry out. Nothing special here, but it is an honest wine at a fair price."

1y 11m ago

93p
 John Kapon / CEO / Ackerr Merrall & Condit, Pro (United States)  tasted  Château Mouton-Rothschild 1967  ( Château Mouton-Rothschild )

"Hamburger purred about the ‘mocha and milk chocolate’ in the 1967 Mouton Rothschild. There was big-time cocoa for sure. Its palate was rich, tasty and long with grit, definition and depth. There were flavors of earth, tobacco and powdered sugar along with creamy bakery goodness. Someone noted, ‘hazelnut,’ and Ed found it the best wine of the flight ‘by far’ (93)."

3y 5m ago

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