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  • Country ranking ?

    742
  • Producer ranking ?

    23
  • Decanting time

    1h30min
  • When to drink

    now to 2030
  • Food Pairing

    pan fried tuna steaks

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The Story

Thus the wines can better express the qualities and particularities of their terroirs. The soils in Puligny-Montrachet are calcareous clay with different percentages of clay and limestone, according to the locations. The soil also includes trace elements: traces of iron, magnesium, boron that assure nourishment to the roots that make a difference to each vine.

In the cellars, the same philosophy of respect presides over the entire vinificat...

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Vintage 2011

Burgundy 2011

'We are beginning to get spoilt with all these fine vintages', said Lalou Bize in October 2011. 'We are very happy with our 2011s.' 'Much better than we had expected,' said Denis Bachelet. 'Lots of colour and fruit, together with good acidity and souplesse.'

Yes. It would appear that Burgundy has done it again. And if views are not quite as enthusiastic in Chablis and in the Côte Chalonnaise, at least in the Côte d'Or (and ...

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Latest tasting notes

<10 tasting notes

Tasting note

color

Medium and Straw

ending

Medium

flavors

Cardamom, Apricot, Cherry, Cedar, Mineral and New-oak

nose

Intense

recommend

Yes

taste

Average in Acidity, Balanced, Full, Fruity and Perfumed

Information

Origin

Beaune, Burgundy

Other wines from this producer

Bâtard-Montrachet

Bourgogne Blanc

Chevalier-Montrachet

Corton-Charlemagne

Macon-Verze Les Chenes

Montrachet

Puligny Montrachet

Puligny-Montrachet

Puligny-Montrachet 1er Cru Clavoillon

Puligny-Montrachet 1er Cru Les Combettes

Puligny-Montrachet, Clavoillon 1er Cru

Puligny Montrachet Les Folatieres

Puligny-Montrachet Pucelles

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