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Wine Information
Grape Variety : 100% Pinot Noir Maturation : Minimum of 2 to 3 years Dosage : 9 g of sugar / litre (Brut)
The unique qualities of our Rosé de Saignée are obtained from a short maceration process. This method involves leaving the grape juice in contact with the grape skin for 24 - 48 hours, depending on the year, to obtain an honest colour.
This process allows us to obtain a more intense colour, with more refined aromas of red fruits compar...