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Fratelli Revello

Piedmont, Barolo - La Morra, Italia

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  • Aika

    09:02 AM

  • Viinien keskiarvo?

    92 Tb

  • Maakohtainen sijoitus?

    79

  • Alueellinen sijoitus?

    30

  • Kiinnostavuus?

    236

Historia

The Revello family went tenant-farmer of a domain owned by the parish S. Martin in La Morra, in 1954. The year after Giovanni, our grandfather, and his two sons started to cultivate the vineyards, the grapes were sold to bigger producer. We have to wait till 1967 for the first vinification by the Revello family, the wine then sold on the market. At 1982 the activity stopped for five years, because Enzo and Carlo choosed other professions.

 

1987 Carlo decided to turn back to the family domain and continue to work with the wine, after three years, also Enzo decided to come back, and they took over the farm from their father Giacomo and their uncle Ercole. Since 1992 Enzo and Carlo are producing their own wine. With special work in the vineyards, reducing the production of the vine plant, and with help of a new technology at the vinfication, moment. They are using french barrique and following the precious advises of Elio Altare. Since 1990 the farm has been combined with a farm resort complete with 4 rooms.

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Sulje

Viiniviljelykset

Revello Farms, run by the brothers Carlo and Lorenzo, is located in frazione Annunziata in the commune of La Morra. In the estate vineyards Dolcetto d'Alba, Barbera d'Alba, Nebbiolo and Barolo are produced. Vineyards are taken care of by hand, as well as the harvest, according to the old tradition (pruning in July, harvest between 15 of September and 15 of October).

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Viinivalmistus

The different vine-varietys are Dolcetto d'Alba (13.000 sqm of vineyard), Barbera d'Alba and Barbera d'Alba Ciabot du Re, resting in barrique for 18 months (37.000 sqm of vineyard), Barolo (33.000 sqm), Barolo vigna Giachini (10.000 sqm), Barolo vigna Conca (11.000 sqm), Barolo Rocche dell' Annunziata (3.000 sqm), Barolo vigna Gattera (13.000 sqm).

The fermentation follows on skins in big horizontal temperature controlled rotaiting tanks. The Barolo matures in French barrique: new, 1 passage and 2 passages, depending of the structure and the different vineyards, howbig percentual of a new or old oak.

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Sulje

Sisäpiiritietoa

The resort, surrounded by vineyards, is located halfway up the hill, in an ideal place for a quiet vacation. Just a few kilometers away, you can visit nice Langa villages, such as Barolo, Monforte, Serralunga, Grinzane Cavour, Verduno and La Morra and the towns of Alba, Bra and Cherasco. Mondovì, university city, is at less than a half hour drive, while Cuneo and Turin can be reached after a one hour drive, as well as the Ligurian coast. Our farm resort is provided with four wide and bright double rooms.

In the breakfast room, or in the panoramic terrace, you can enjoy a sumptuous and varied breakfast, with homemade products (marmalades, pies, homemade cookies), as well as cold cuts and cheeses from the Langhe tradition. The farm resort is run by the Revello family, who will be glad to welcome you and make your stay as pleasant as possible.
 We speak English, French, German and Swedish.

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Tilalta löytyy 7 erilaista viiniä 19 vuosikerralla

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