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Viinin Kuvailu
The Story
Pesquera Tinto Reserva is made from 100% Tempranillo grapes, aged in American oak barrels for 24 months and then a further 12 months in the bottle.
Pesquera wines are always made from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been subject to various degrees of toasting. Where, in between frequent pump-overs, the wines are left to stand. Tinto Pesquera wines are aged in oak for 18 months while Reservas and Grandes Reservas are aged for no less than 24 months.
The history of Familia Fernández Rivera began with the ingenuity of Alejandro Fernández and Esperanza Rivera, as well as the hard work and unity of a family. Together they created—according to Robert Parker—one of the best wines in the world. The group now boasts four wineries. At present, its wines and products are sold in more than 70 countries. Tinto Pesquera is a pioneer in Tempranillo winemaking methods. The wine was given this name in honour of Pesquera de Duero, the town where the winery is located and where Alejandro and Esperanza were born. Tinto Pesquera is the gold standard for wines from this region.
A must-try red wine to fully understand the DO Ribera del Duero. The character of Familia Fernández Rivera is embodied by this forthright wine, brimming with fruit at its best, delicate wood notes and elegant tannins. Tinto Pesquera Crianza is cherry red in colour. On the nose intense aromas of dark fruits together with wood notes. Hints of fallen leaves and spices such as vanilla. In the mouth smooth entry becomes lush with abundant ripe tannins. The presence of well-integrated oak aromas compliments the fruit and spice beautifully. It has an excellent balance between its acidity and heat. The finish is long-lasting, refined and elegant.
Wine Information
ALCOHOL CONTENT: 1 4% vol.
VARIETY: 100% Tempranillo
LABEL: Tinto Pesquera Reserva
TASTING
APPEARANCE: Intense purple with a ruby edge, clear and bright.
NOSE: Complex nose with notes of blueberry jam, white pepper, cinnamon and hints of dried nuts and toasted bread.
PALATE: Well-balanced, very elegant, fine and silky. Full-bodied and creamy with a persistent finish of ripe black fruit, liquorice and menthol.
SERVING TEMPERATURE: 12–14 ºC
CONSUMPTION: Optimal from the moment of purchase. It is advisable to decant the wine 30 minutes before serving as there may be sediments that do not affect the quality of the wine, as a result of its natural production process.
PAIRING: Perfect for accompanying stews, casseroles and a lovely roast suckling lamb. Hard cheeses.
VINEYARD AND CULTIVATION
DESCRIPTION: Within the municipal boundaries of Pesquera de Duero, facing south at an altitude of more than 800 metres.
AGE: Average of 35 to 40 years.
SOIL: Poor soils with many pebbles and a clay base.
Vuosikerta 2019
Excellent Vintage in Rioja – the ratification of the qualification as 'EXCELLENT' of the 2019 vintage, a milestone that had not occurred since 2011!
After a vegetative cycle with optimum ripening of the grapes, in recent months extraordinary results have been observed in the evaluation of the fermentation tanks, from which the Council's technicians have collected more than 4,500 samples, which have subsequently been tasted by a panel of 150 professionals.
Pablo Franco, director of the Control Body of the Regulatory Council, took stock of the 2019 campaign, referring to the excellent health and vegetative situation of the vineyard and the state of the bunches, loose, well aerated and accompanied by the moderate vigor of the plants. In Franco's words "the year was marked by the stability in the evolution of the vineyard, not exempt from certain very local incidents produced by meteorological phenomena of little general importance".
Regarding the resulting wines, the director of the Control Body of the Council highlighted their quality, underlining the extraordinary maturation in tannin: “a round and very silky tannin that has marked red wines since their elaboration, which is very pleasantly surprising for manifest itself now and especially for having these sensations in wines with a high polyphenolic load such as this year, where the IPTs define a marked structure, with intense colors. In turn, it is worth highlighting the consolidation of lighter tones in the color of rosé wines, with a predominant aromatic expression towards more floral notes. White wines are very expressive, highlighting their great volume on the palate, in line with what is seen in reds. The commitment to autochthonous varieties and the great evolution of the quality of their elaborations is also valued ”.
In the words of Pablo Franco, “there is no doubt that, according to the behavior of the vineyard and in turn what was discovered in the wines, the 2019 vintage is‘ THE harvest ’. A vintage that reflects the true mastery of time management by winegrowers and winemakers ”.
It should be remembered that the amount harvested in the 2019 harvest was around 385 million kg of grapes (of which 342 were red grapes and 43 were white grapes) and 267.27 million liters of the 2019 harvest obtained the certification as wines protected by the DOCa Rioja (22.11 for white, 12.50 for rosé and 233.08 for red).