x
  • Country ranking ?

    117
  • Producer ranking ?

    4
  • Decanting time

    1h30min
  • When to drink

    now to 2030

The full-bodied 1995 Janus Gran Reserve (a cuvee only produced previously in 1994, 1991, 1986, and 1982) is remarkably young and vibrant despite the fact that it has been aged for 3 years in oak casks. Sadly, there are only 1,000+ cases of this wine. It exhibits a deep ruby/purple color along with a bouquet of barbecue spices, creamy oak, melted licorice, and copious quantities of black currant and cherry fruit. This opulent, viscous, full-bodied, lusty 1995 reveals substantial tannin that is largely concealed by the wealth of fruit and extract. The heady finish lasts over 40 seconds. This big, solid Ribera del Duero should age effortlessly for another 15 years.

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The Story

Alejandro Fernández is the living image of a self-made man. He had always dreamt of setting up his own winery and making great red wines while he was making a living doing different jobs as a young man. Following on from the family tradition learnt from his father, Alejandro would make wine each year from the grapes of his small vineyard. However, he had to wait until 1972 to have his own real winery. It had a small 16th century winepress where almost the whole process was conducted. Ten years would pass before the Tinto Pesquera winery would look more or less the same as it does today. The ancient winepress, however, still survives to this day.

All his vineyards are planted with Tempranillo vines in which Alejandro is a master. Today the results of his efforts are known and appreciated around the world. These are red wines in which the wood is enormously respectful to the fruit. Wines that gain in complexity and nuances as the years go by without losing theri original character. These are Pesquera red wines.



Janus is the top wine of Pesquera, and is only made in the best years. It is complex, balanced, rounded, intenseand full of nuances. Named after a Roman god, it is a wine that merges together old and new winemaking techniques perfectly, expressing the best of both.

In 1982 the vintage was one of the best in living memory. This lead Alejandro to carrying out a unique experience: making two different wines from the same grapes. Firstly, he took half the bunches and placed them whole into the old stone wine press to make wine in the traditional way. Then he de-stemmed the remaining grapes and fermented them in the winery's stainless steel tanks.
Both wines satisfied their maker. The first wine, which was made in the traditional way, was only sold in Spain. The second, however, was the first Pesquera wine to be exported and opened up the way to the winery's worldwide renown in the world.
But Alejandro wanted to go just a little bit further. He mixed the last 2.000 litres of each kind of wine in equal measures and placed the resulting wine to rest for three years in old American oak barrels. The end result was a totally unique, extraordinarily complex and balanced wine bottled in 1986 that was different from the rest.
This wine was named Janus. Only 6.000 bottles were produced during the first Janus vintage in 1986, which appeared in the autumn of 1988.


 

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Average Bottle Price

2016 2015 2013 2010
340€ +9.7% 310€ +11.5% 278€ +48.7% 187€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Full

ending

Medium

nose

Intense

recommend

Yes

taste

Elegant

Written Notes

Ruby, brick rim. Leather, figs, some spices, scented, floral, dark fruits, raspberries and blueberries, nuanced. Fresh acidity, ripe tannins, ripe, dark fruits, figs, leather, some liquorice, leather and stable, long. 94

  • 94p

Dark garnet red colour. Mature nose, hints of leather, vanilla, tobacco and hints of rosé coloured pepper, balmy character. Hints of vegetable components but not green. On the palate very mild tannins, good structure, mild acidity, dark berries and hints of dried fruits.

  • 92p

Information

Origin

Valladolid, Ribera de Duero

Vintage Quality

Excellent

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

94p
 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  Janus Gran Reserva 1995  ( Bodegas Tinto Pesquera )

Ruby, brick rim. Leather, figs, some spices, scented, floral, dark fruits, raspberries and blueberries, nuanced. Fresh acidity, ripe tannins, ripe, dark fruits, figs, leather, some liquorice, leather and stable, long. 94

11h 38min ago

92p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Janus Gran Reserva 1995  ( Bodegas Tinto Pesquera )

Dark garnet red colour. Mature nose, hints of leather, vanilla, tobacco and hints of rosé coloured pepper, balmy character. Hints of vegetable components but not green. On the palate very mild tannins, good structure, mild acidity, dark berries and hints of dried fruits.

10m 21d ago

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