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Viinin Kuvailu
The Story
Barbera d’Asti d.o.c.g.
VARIETÀ:
Barbera, raccolta tardivamente.
VIGNETI:
Rocchetta Tanaro.
FERMENTAZIONE:
macerazione sulle bucce per 20 giorni a temperatura controllata.
MATURAZIONE:
15 mesi di affinamento in botti di legno da 225 lt di rovere, seguito da un affinamento in bottiglia di 12 mesi.
CARATTERISTICHE:
colore rosso rubino molto intenso con riflessi granata. Profumo ampio, ricco e complesso, con numerosi sentori di frutti di bosco e in sottofondo note di vaniglia, liquirizia e cacao. Sapore pieno, poderoso, di grande struttura ma allo stesso tempo elegante e sensuale, armonico e molto persistente. Accompagna grandi piatti di carne, arrosti, anche con salse, formaggi stagionati.
Servire a 18 °C.
Vuosikerta 1998
Italy/Barolo/Barbaresco/Excellent to Exceptional – A vastly underrated vintage, 1998 had the misfortune of being sandwiched between 1997 (a vintage that was overrated) and the stellar 1999. 1998 offers everything you want in a manual Barolo or Barbaresco – nice concentration, firm tannins and precise acidity. In fact, it is the acidity of these wines that, in my opinion, carries these wines, keeping a wonderful freshness and elegance to these wines. This is not the most concentrated vintage of the last decade (1999, 2001 and 2004 produced much more powerful wines), but there is admirable depth of fruit and great balance and finesse. Most of the best Barbaresco bottlings as well as many 1998 Barolos drink beautifully now, while some of the best Barolos will provide another 10-12 years of enjoyment.