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Viinin Kuvailu
The Story
Bricco delle Viole is synonymous of elegance. It is a wine that has naturally guided the style of our winery and taught us patience. – Aldo Vaira –
DESCRIPTION
A smooth interwoven silkiness is what best characterizes Bricco delle Viole. Coming from its namesake vineyard, it is located on the highest part of the Comune of Barolo. From its uniquely high position you can see, and almost touch, the stunning Alpine mountains: a
VINEYARDS
Bricco Delle Viole is a hill which emerged about 11 million years ago, during the geological Tortonian Age. It situes in a clay-calcium rich soil with a high concentration of magnesium and manganese, an altitude of 400/480 meters, a microclimate which is neither too hot in summer nor too cold in winter. Only the oldest vines are vini ed for this selection, while the younger ones are champing at the bit, waiting anxiously to grow up and become “of age”.
FARMING
Vajra has always believed in sustainable farming and keeps the turf natural and green in the vineyard. No irrigation is used while thinning is decided according to the vintage.
HARVEST AND WINEMAKING
These vineyards are the last to be harvested. e wait makes our hearts palpitate because the weather, in autumn, can instantly change. But it is a waiting period that is rewarded with high aromatic complexity and extreme nesse. Some years it is even necessary to patiently pick grapes in di erent stages, in order to respect these old vines and select the ripest grapes possible. 30 to sometimes 40 days of fermentation are needed to let the wealth of tannins pass from the skins, seeds and in some years, even the stems. A long aging period (approx. 42-48 months) in big barrels (25-50 Hl) of Slavonian oak is carried out before bottling.
Vuosikerta 1997
Italian Vintage Report by Tb: In 1997, the entire Italian wine industry was rejuvenated by one of the greatest vintages of all time. The only negative aspect of the year was subzero night temperatures in April and May, which damaged exceptionally early buds and flowers. As a result, crop yield was lower than desired. Otherwise, the summer season was blessed with sunny and warm weather. Temperatures soared in August and September and the grapes ripened two weeks earlier than normal. This took Piedmont by surprise, as Nebbiolo ripened before Barbera, which was unprecedented. The small grapes were so well balanced that there were only four other Italian vintages like 1997 in the 20th century. Otherwise, the acidity of the grapes has fallen below normal levels due to their ripeness. In Tuscany the situation was the same as in Piedmont – there had not been a harvest of such quality since 1947. The wines can still take years of aging and up to decades for Barolos and Barbarescos .