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Viinin Kuvailu
The Story
Type: D.O. Cava
Grape varieties: Xarel·lo 60% y Chardonnay 40%
Ageing: Minimum aging of 36 months
Age of vines: 25 years on average
Alcohol: 12,00% vol.
Yield: 8,000 kg / ha.
Vineyard location: Upper Penedès, at an average altitude of 380 meters
Soil: Deep and slightly calcareous soils
Winemaking: Respecting sustainability and respect for the environment, trying to intervene as little as possible in the strain. After careful selection of the clusters in the vineyard. The harvest is done by hand and each grain is subjected to a careful selection at the selection tables. Each variety is vinified separately. Pressing of whole grapes in pneumatic press at a maximum pressure of 0.5 bar. Fractionation of the must in bloom at 52% followed by a static blast between 24 and 48 hours. Spontaneous fermentation with autochthonous yeast. Fermentation temperature at 15ºC. Careful coupage of the two varieties. Peaceful clarification: tartaric stabilization and final filtration. Second fermentation in the bottle according to the traditional method.