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Viinin Kuvailu
The Story
The Champagne "Special Club" vintage is a blend of the most outstanding wines from an exceptional year. Composed of wines from 6 to 8 vineyards, this very exclusive Champagne is rarely made due the exacting standards ensured by the "Club des Viticulteurs Champenois" - an exclusive club of only 40 members, grouped from all parts of Champagne with one common aim: to create the greatest Champagnes.
The "Champagne Special Club" is indeed very special! The bubbles are miniscule and persistent, giving rise to a perfect, firm, mousse - a characteristic of a truly great "blanc de blancs". The nose is extremely elegant, with clean, deep enchanting fruit aromas. On the palate the fine exquisite bubbles tickle the tongue in a symphony of tiny explosions that are ever persistent! On the the palate this Champagne is perfection, with great depth and masses of flavour balancing the liveliness into a long rich and elegant finish. An extremely charming Champagne that ages with great dignity, developing classic Burgundy characteristics.
Vuosikerta 2015
A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. The quality and ageing capacity of the vintage has been questioned because of the low acidity, but to me the structure of the wine is not the problem; the aromatics are. Initially as vins clairs, I found the wines to come with ample, attractive fruitiness. The vegetal, particularly ash-like aromatics were subdued but have since then become amplified, especially in the vintage bottlings. Drought issues are considered to be the culprit to these widely spread aromatic issues of the year. I have come notably down from my initial assessment. However, most vintage and prestige cuvées are yet to surface from the cellars and their quality will make or break the vintage.