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Viinin Kuvailu
The Story
Cicala is a plot within the Bussia vineyard. “Cicala” [meaning: balm-cricket] is about 40-45 years old and the vines are replanted from time to time. It's fabulous South South-West location enhances the nobility of the clayey-calcareous soil, rich with calcium carbonate and iron, typical of Barolo hills. The wine of this cru gives itself firm determination by playing on the most classical elements of the Nebbiolo vine and its spicy notes give a crystal idea of the uniqueness of this soil.
Poderi Aldo Conterno is a well-regarded and much soughter-after Piedmont producer known for its wines from Monforte d'Alba. Aldo Conterno, who died in 2012, was regarded by many as the greatest of all Barolo winemakers. The vineyard holdings total around 25 hectares (62 acres) and are mostly situated on south-and southwest-facing slopes with chalky-clay soils. Aldo Conterno has been labelled a Barolo modernist, and this was often stated in comparison with his brother Giovanni of the staunchly old-school Giacomo Conterno estate. The business was founded in 1969 when Aldo bought the Favot estate with its Bussia holdings. Always following a strict family tradition, red wines are neither clarified nor filtered.
Vuosikerta 2016
2016 is an extraordinary vintage full of tremendous wines. Perhaps more importantly, average quality is exceptionally high. In short, it is hard to go wrong with Barolo in 2016. Is a classic, late-ripening year characterized by a leisurely October harvest and no real shock events to speak of. The year got off to a slow start. Only April saw temperatures above the ten-year average, while the first part of the year was also quite dry. July, August and September all saw above average temperatures, but without excessive heat. What I remember most about that summer was the unusually low humidity and incredible purity of the light, which combined to give spectacular views that are typically only seen in the winter. Well-timed rains in July and August helped keep things in balance. Most importantly of all, evening temperatures began to drop in September, creating the perfect conditions for a late harvest.