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The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vuosikerta 1984

The California 1984 wine vintage received mixed reviews from the wine press and critics. It was a year marked by variable weather conditions and challenges, which resulted in wines of varying quality across different regions and producers. Here are some sentiments and observations that the wine press had about the California 1984 vintage:

  1. Variable Quality: One of the recurring themes in reviews of California 1984 wines was the highly variable quality of the vintage. Different regions and producers experienced different weather patterns and challenges, leading to a wide range of wine styles and quality levels.

  2. Cooler Growing Season: The vintage was characterized by a cooler growing season, with a lack of consistent warmth and sunshine. This cooler weather affected grape ripening and resulted in wines that were often lighter in body and lower in alcohol compared to some other vintages.

  3. Fruit Forwardness: Despite the challenges, some California 1984 wines were praised for their fruit-forward characteristics. These wines often showcased bright and vibrant fruit flavors, with an emphasis on red and black berries.

  4. Early Drinking: Many critics recommended that the California 1984 wines were best enjoyed in their youth, as they might lack the structure and aging potential of some other vintages. Some wines were considered pleasant for immediate consumption.

  5. Tannin Levels: Tannin levels in the red wines were variable, with some wines exhibiting firm tannins that might benefit from additional aging, while others had softer tannins that made them approachable early on.

  6. White Wines: Chardonnay was often noted as one of the more successful varieties of the vintage, producing wines with good fruit expression and balanced acidity.

  7. Notable Producers: Some California wineries and producers were able to excel in the challenging vintage conditions and received positive reviews for their 1984 wines.

  8. Overall Assessment: The general consensus was that California 1984 was not a uniformly strong vintage, and it did not reach the heights of some other California vintages. However, there were still enjoyable wines to be found, especially among those produced by reputable wineries.

In summary, the California 1984 vintage was a mixed vintage, with varying degrees of success depending on the region and producer. While it may not be considered one of California's standout years, it offered some wines that provided enjoyable drinking experiences, particularly for those who favored fruit-forward and earlier-maturing styles.

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Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

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"More classic than the herb and olive-tinged Alexander Valley Cabernet, and not the least bit controversial such as the Bonny's Vineyard, the dark-colored, cassis, vanillin, and smoky-scented Napa cuvee possesses wonderfully rich, full-bodied flavors, underlying, unobtrusive tannin, and oodles of rich, creamy fruit. It is a lavishly rich, boldly-oaked Cabernet Sauvignon that admirably defines the 'All American' style sought by winemaker/proprietor Justin Meyer."

  • 93p
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St.Helena, California
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Virheitä sivustolla, kerro meille
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

- You can also add wines and wine producers into your wine world. This allows you to access the most up-to-date information about them.


3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

- Type your friends email addresses and click send invites

- You can follow the status of your invitation on the same page


4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

- From the bottom left of the tasting tool you can select in which language you want to use and view tasting notes.

- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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