x
  • Country ranking ?

    420
  • Producer ranking ?

    2
  • Decanting time

    -
  • When to drink

    Now

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Vintage 1984

The California 1984 wine vintage received mixed reviews from the wine press and critics. It was a year marked by variable weather conditions and challenges, which resulted in wines of varying quality across different regions and producers. Here are some sentiments and observations that the wine press had about the California 1984 vintage:

  1. Variable Quality: One of the recurring themes in reviews of California 1984 wines was the highly variable quality of the vintage. Different regions and producers experienced different weather patterns and challenges, leading to a wide range of wine styles and quality levels.

  2. Cooler Growing Season: The vintage was characterized by a cooler growing season, with a lack of consistent warmth and sunshine. This cooler weather affected grape ripening and resulted in wines that were often lighter in body and lower in alcohol compared to some other vintages.

  3. Fruit Forwardness: Despite the challenges, some California 1984 wines were praised for their fruit-forward characteristics. These wines often showcased bright and vibrant fruit flavors, with an emphasis on red and black berries.

  4. Early Drinking: Many critics recommended that the California 1984 wines were best enjoyed in their youth, as they might lack the structure and aging potential of some other vintages. Some wines were considered pleasant for immediate consumption.

  5. Tannin Levels: Tannin levels in the red wines were variable, with some wines exhibiting firm tannins that might benefit from additional aging, while others had softer tannins that made them approachable early on.

  6. White Wines: Chardonnay was often noted as one of the more successful varieties of the vintage, producing wines with good fruit expression and balanced acidity.

  7. Notable Producers: Some California wineries and producers were able to excel in the challenging vintage conditions and received positive reviews for their 1984 wines.

  8. Overall Assessment: The general consensus was that California 1984 was not a uniformly strong vintage, and it did not reach the heights of some other California vintages. However, there were still enjoyable wines to be found, especially among those produced by reputable wineries.

In summary, the California 1984 vintage was a mixed vintage, with varying degrees of success depending on the region and producer. While it may not be considered one of California's standout years, it offered some wines that provided enjoyable drinking experiences, particularly for those who favored fruit-forward and earlier-maturing styles.

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Latest Pro-tasting notes

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Written Notes

"More classic than the herb and olive-tinged Alexander Valley Cabernet, and not the least bit controversial such as the Bonny's Vineyard, the dark-colored, cassis, vanillin, and smoky-scented Napa cuvee possesses wonderfully rich, full-bodied flavors, underlying, unobtrusive tannin, and oodles of rich, creamy fruit. It is a lavishly rich, boldly-oaked Cabernet Sauvignon that admirably defines the 'All American' style sought by winemaker/proprietor Justin Meyer."

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Origin

St.Helena, California
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