News
I’d like to take a few minutes to update you on what we’ve been doing recently at Fieuzal.
We have arrived at a crucial moment for this vintage. We picked the Merlot and the Cabernet Franc between September 29th and October 10th. The quality is remarkable, confirming what I had said previously, and we’ve got really good balance with on average around 13.5 degrees, pH around 3.5 and malic acids below 2.5g/l, all strong signs that the wines w...