x
  • Weather

    20° C Clear sky
  • Time

    15:35 PM
  • Wine average?

    92.2 Tb
  • Country Ranking?

    149
  • Region Ranking?

    15
  • Popularity ranking?

    94

History

Located in Ambonnay, a famous Village of the Montagne de Reims, the Marguet-Bonnerave House became in 2005: Champagne MARGUET Father & Sons. The MARGUET Champagne started about 1875, thanks to Emile MARGUET, who since 1883 has tended his best vineyards of the Cote des Blancs and the Montagne de Reims, in preparation for the arrival of phylloxera. The Champagne Bonnerave Frères was founded in 1905 by the great-great-grandfather of Benoit Marguet-Bonnerave. Fifth generation of vine growers and chef de cave, Benoit MARGUET, continues today with vigour the development of the House: his passion his the Champagne terroir.

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Vineyards

The grapes supply comes primarly from Premier Cru and Grand Cru villages. The vines of the Marguet-Bonnerave family (villages of Ambonnay, Bouzy and Mailly) all offer splendid Pinot Noir and Chardonnay. After that there is a partnership with friends who are known to be very careful vine growers, this makes it possible to benefit from other grapes coming from villages highly esteemed such as Verzy, Mareuil sur Ay, Cumières, Rilly la Montagne,... Each of these brings an extra complexity to the assemblage. Benoit MARGUET has been interested for a long time with natural or organic vine growing. This is not only a personal passion but also enhances the natural balance of the soil and because the vines grow better in this environment it gives better flavour in the grapes ! The vine growers who respect to the maximum the soil and its environment, are our privileged partners. In the cellars, a permanent study and constant research guide our House. It is imperative, and an obligation, to obtain Champagne wines of intense finesse and with the best aromatic balance.

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Winemaking

The winemaking comes from tanks and small barrels of oaks. Each element has its own importance: the wine is worked if possible according to the lunar cycle. Frequent tasting makes it possible to envision the future cuvees, and to get ready if needed racking, batonnages and other traditional techniques. The wines then make their prise de mousse in bottle, and will rest in deep cellars for a period of from two to five years. Each cuvee is a creation, each one with its own style. There is no real hierarchy between them, simply varied qualities, to be appreciated according to the moment and the seasons’. We wish you many good times... And as much pleasure in drinking our Champagnes, as we had in making it them...

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15 different wines with 26 vintages

1 official sellers in 1 countries

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Richard Juhlin / The number One champagne expert in the world, Pro (Sweden)  tasted  1 wines  from  Marguet . In a tasting of  28 wines 

The weather gods were in their best mood in 2008 vintage, and the vines remained unusually fresh from the attack and gave a very good harvest- ing. An absolutely gorgeous vintage that has it all!


Best vintage since 1996, and unlike the tart 1990s, there are wonderful wines directly with their delicious fruit intensity and match- less balance. All the ones I tasted from the vats are magical, and I have a hard time imagining nothing other than buying everything you see of this vintage. So far the leaders are Diebolt- Vallois eur de Passion ahead of Vouette & Sorbée and Michel Turgy, but many giants will surely win over them.

23d 23h ago

 Edward Cuvée, Pro (Finland)  tasted  1 wines  from  Marguet . In a tasting of  22 wines 

some wines from november to december. 

8m 13d ago

 Oumy Diaw, Wine Writer (United States)  tasted  1 wines  from  Marguet . In a tasting of  4 wines 

“De Venoge Louis XV: tasted April 13th 2016, 7th anniversary of The Champagne Sommelier entity in USA.
Eye deep Yellow gold, narrow & straight cork. Nice lively stream of bubbles; medium viscosity; nose shows some lactic aromas with bread crust, intertwined with apricot, hints of gasoline, tire, then comes vanilla, banana ripe skin. Palate is beautifully balanced round and lean, salty, chalky, mousse still making its way to the wine. Fudge, nectar of royal dates (versus dry dates) and dry apricot, dry mangoes, condensed milk (sending me back to my childhood in senegal). Nice acidity compensating the short length of the wine...
Delectable. A beautiful wine just to thank god's blessings for being a pionneer... Exquisite bootle for the pleasure of the eye and the palate.
To eat with? Non just let it be...
90 Points”

1y 5m ago

 Tapio Schrey  tasted  1 wines  from  Marguet . In a tasting of  16 wines 

“Nice opportunity to sample a good variety of wines”

1y 10m ago

 Edward Cuvée, Pro (Finland)  tasted  6 wines  from  Marguet . In a tasting of  19 wines 

“Few days in September.”

1y 11m ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  5 wines  from  Marguet . In a tasting of  56 wines 

“Summer wines - highlights were Cedric Bouchard's Jeanne Lieu 2010 with John Kapon(thanks John) and India's best sparkling wines + so many Dom Pérignon's with my wife:)”

2y 1m ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  3 wines  from  Marguet . In a tasting of  18 wines 

“Musar 1960/ The 1960 was the first vintage made with new philosophy brought by Serge Hochar to the wine making process: no additives, no fining, no treatment and no filtration applied to the wines.
This forty-year old bottle looked like new, and had excellent by the neck level. Very dark, and deep, mature-looking appearance. Sound and clean bouquet with wonderful scented flavors of chocolate, vanilla and strawberry fruit. Surprisingly full-bodied and complex wine. Still very sweet on the palate with soft, melted tannins and has a long and lingering, smooth aftertaste – Vau, this one was a lot enhanced and more youthful than the previous two bottles I have tasted. The old saying “there are no great wines, only great bottles” rings a bell again! For me Chateau Musar is the best wine of the 1960 vintage. Grand effort Serge! 92 points

2y 5m ago

 Edward Cuvée, Pro (Finland)  tasted  2 wines  from  Marguet . In a tasting of  12 wines 

“normal friday... :D”

2y 6m ago

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