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  • Time

    01:16 AM
  • Wine average?

    95 Tb
  • Country Ranking?

    31
  • Region Ranking?

    12
  • Popularity ranking?

    242

History

Montevertine lies within the heart of the Chianti hills, in the community of Radda at an altitude of 425 m above sea level. Documents show that the site has been dwelled since the 11th century. Traces of the original construction, which undoubtedly was of defensive nature and which later on had been converted to a rural housing, are still preserved.


In 1967, Sergio Manetti, at that time a manufacturer of steel products, bought Montevertine as a holiday house. He restored the house and returned it to its original dwelling destination, and right from the beginning, he planted two hectares of wine and he set up a small cellar. The idea was to produce some wine for friends and customers.
The first vintage produced, 1971, was more than decent and Sergio Manetti decided to present some bottles at Italy’s leading wine show, Vinitaly in Verona, via the Chamber of Commerce of Siena. That was an immediate success and Mr. Manetti was so enthusiastic about it that only a few years later he decided to give up his main former activity, in order to dedicate all his efforts exclusively to winemaking. New vineyards were planted, new cellars installed, and that activity has been continued without any interruption. The expansion of our enterprise has been going on until this very moment.


After Sergio Manetti had passed away in November 2000, the management of the vineyard is now in the hands of his son Martino Manetti, who is assisted by Bruno Bini, born in Montevertine and an in-depth expert of the zone and the soil. Giulio Gambelli has been our consultant since the first years of the winery. All Montevertine wines were born thanks to his precious help and experience. After his recent passing, his work is now brought on by the enologist Paolo Salvi, following our winemaking tradition.

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Vineyards

About 90% of all vines planted are Sangiovese grapes. The remaining 10% includes Colorino and Canaiolo grapes. The density amounts to 5,000 vines per hectare in the vineyards planted since 1997, and to 3,200 vines per hectare for older vineyards.
In the older vineyards, the vine is pruned using the Guyot procedure, and in the newer vineyards the cordon technique is used.
In 2009 vintage we started a biological conduction of our vineyards.
In all our history we never planted alternative grape varieties from our traditional Sangiovese, Canaiolo and Colorino. Our policy is to produce a wine representing the real identity of our land.

 

The total surface of our company’s vineyards covers currently approximately 18 hectares, divided in the following areas:

Le Pergole Torte
planted in 1968, surface 2 hectares, exposed towards N-NE

Montevertine
planted between 1982 and partially replanted in 2008, surface 2.5 hectares, exposed towards SE-S;

Il Sodaccio
planted in 1972 and completely replanted in the year 2000, surface 1.5 hectares, exposed towards SE;

Il Casino
planted in 1999, surface 2 hectares, exposed towards S;

Selvole
planted in 1997, surface 3.5 hectares, exposed towards SE-S;

Pian del Ciampolo
planted in 2003, surface 1.5 hectares, exposed towards W-NW;

La Casa
one part planted in 2000 and another part in 2008, surface 1 hectar, exposed towards S;

Borro ai Colli, planted in 2000, surface 2 hectares, exposed towards S-O;

Villanova, replanted in 2010, surface 1.3 hectares, exposed towards S.

 

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