x
  • Weather

    15° C Mist
  • Time

    10:53 AM
  • Wine average?

    94.3 Tb
  • Country Ranking?

    16
  • Region Ranking?

    6
  • Popularity ranking?

    85

History

Vieux Chateau Certan is one of Pomerol's oldest and most exalted estates, having produced wine since at least the mid 1740s. On the Belleyme Map, published in 1785, the property was listed as "Sertan" and was owned by the Demays, a family of established Bordeaux negociants. A century later, ownership passed to a banker, Charles de Bousquet, who sold it to George Thienpont in 1924.

The family diversified in 1979 when Marcel and Gérard Thienpont founded nearby microcuvée estate Château Le Pin. In 1985, management of Vieux Château Certan came to Alexandre Thienpont.

 

 

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Vineyards

The 35 hectares under vine are planted with 65% Merlot, 30% Cabernet Franc and 5% Cabernet Franc. The parcels of old vine Cabernet Franc add complexity and structure to the velvety textured Merlots and helps this chateau to excel in challenging vintages.

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Winemaking

All grape harvesting is done by hand. A rigorous sorting of the fruit for quality takes place before the grapes arrive in the cellar. Each grape variety is vinified separately for blending at a later time. The wines are finally placed in 100 per cent new oak barrels for aging. The wines stay in barrel for a period of 18 to 22 months depending on the vintage.

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Jan-Erik Paulson, Wine Writer (Germany)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  25 wines 

This was definitely the most amazing dinner I had the pleasure to attend this year. 30 wines from 1947.
2 bottlings of Pétrus and 5 bottles of Cheval Blanc.


Thank you Robert.
My favorites were Cheval Blanc, Pétrus, Mouton and Margaux.

17d 16h ago

 Doug Hill / Wine Importer, Pro (Canada)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  10 wines 

My TOP 10 Bordeaux 2016 vintage wines!

4m 8d ago

 Jeannie Cho Lee MW, Pro (China)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  13 wines 

My TOP Bordeaux from 2010 vintage / Deep ruby in colour, the Lafite has wonderful aromatics, with a gorgeous perfume of violets, cedar, cassis and blackberries. With its velvety tannins and layered, delicate flavours, there is a succulent juicy character to its fruit profile, accented with hints of violet. It is a gorgeous wine that is filled with delicate layers of flavours and at the same time is not heavy or dense. This is clearly a very successful vintage for Lafite in both style and intensity, producing a wine that will outlive the outstanding 2009. 100 points

4m 29d ago

 Jeannie Cho Lee MW, Pro (China)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  11 wines 

Petrus 2009 / 100 points / If a wine's aroma can be sexy, then this is it: Vibrant mixed spices, sweet, ripe plums, blackberries and violets. The wine has amazing density and richness with Petrus' signature layers of flavours including hint of game, anise and exotic Asian spices that go on and on. This is an intoxicating wine that will be a hedonists' delight in its youth or after decades of aging.

5m 16d ago

 Nathan Long, Wine Dealer (United Kingdom)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  13 wines 

1982 was without question one of the great vintages and from a financial viewpoint the most important year in the 20th century for Bordeaux: the vintage brought wines of superb class in not small quantities. The growing season progressed ideally. An early flowering was followed by a hot and dry summer. The resulting wines are meaty and possess powerful tannin structure.

5m 17d ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  126 wines 

Every now and again one stumbles across a paradox that confounds the accepted natural order of things. The 2016 Bordeaux vintage was born out of a growing season that was near-catastrophe and near-perfection. After the Hesperian Dragon’s relentless torment, the Titan God Atlas had seemingly kept the sky aloft with the help of a Phoenix. Following five months of diabolical weather patterns, a warm to hot dry summer arrived in the nick of time, not only saving a vintage, but creating one of the most spectacular vintages in a lifetime.


 The sense of relief in Bordeaux must have been as thrilling as avoiding the bullet of Russian Roulette, or the adrenalin of surviving a base-jump. The razor’s edge has never been so exquisitely fine. While the end result is not always perfect, with the odd abrasions here and there, the overall quality of the 2016 Bordeaux vintage is remarkably consistent with many Chateaux making some of their best wines in 50 years. Typically, the wines have deep colours, pure fruit aromatics, generous saturated flavours, dense rich tannin structures and bell clear acidities. Precision, freshness, elegance, smoothness and “delicate opulence” are words that are being used by various Chateaux to describe their wines.


 The Bordelais are, of course, the world’s greatest spin doctors. They leave snake charmers for dead when it comes to the art of mesmerising. The newly opened and impressive Cité du Vin, which sits on the banks of the Garonne River in Bordeaux, sparkles like a polished turd; a monument to the exaggerations and optimism of this particular type of fine wine game. Momentum is achieved through belief. There is no room for wavering or self-doubt.

6m 13h ago

 Izak Litwar / The most important Scandinavian Bordeaux Critic, Pro (Denmark)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  161 wines 

Bordeaux 2016 vintage!

6m 1d ago

 Jeannie Cho Lee MW, Pro (China)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  30 wines 

My TOP 30 wines of the Bordeaux 2016 vintage.

6m 3d ago

 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

6m 6d ago

 Andrea Rinaldi / Sommelier, Pro (Italy)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  39 wines 

Last weekends best wines including Cheval 1959, Romanee Conti 1970 etc.

6m 13d ago

 Christer Byklum / Leading Scandinavian wine blogger, Wine Writer (Norway)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  64 wines 

98 wines tasted from Pomerol 2016 vintage, a stunning vintage for the appelation. Petrus might be the wine of the vintage, such finesse! But many others as well. Le Pin, La Conseillante, Clinet, Gazin, Petit Village, Lafleur, L'Evangile, VCC, La Fleur-Pétrus, Trotanoy, L'Eglise-Clinet and many more made stunning wines. Gazin made the best wine they ever did, same with Nenin. Pomerols are beyond seductive in 2016.

6m 14d ago

 Achim Becker / Wineterminator.com, Wine Writer (Germany)  tasted  1 wines  from  Vieux Château Certan . In a tasting of  24 wines 

Amazing Magnum-tasting with quite a few 100 points wines like Latour 1982, Mouton 1982, Haut Brion 1989, Martha's Vineyard's 1975...

9m 8d ago

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Vintage 2008, Piper-Heidsieck
IX Estate Syrah 2006, Colgin Cellars
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d'Yquem 2002, Château d'Yquem