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Vintage 2007

Cabernet Sauvignon 37%, Merlot 36%, Malbec 22%, and Cabernet Franc 5%.

The grapes used come from our vineyards in Tupungato, located at 1300 m.a.s.l. (4300 feet). Very
low-yield (less than 4,500 kg per ha.) plots with alluvial, sandy and permeable soils were selected.

Consultant Enologist:
Michel Rolland

Grapes are hand-picked at dawn into small boxes when they reach the optimum level of polyphenol ripeness.

Hand-selection of berries. Pre-fermentation maceration with dry ice. Racking and post-fermentation
maceration for 10 days.

Each varietal is individually vinicated and aged for 12 months in new French oak barrels. Wines are
blended, to rest for 6 more months in new French oak barrels, nurturing and smoothing the particular
characteristics of each varietal.

Source: www.andeluna.com.ar

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Latest Pro-tasting notes

<10 tasting notes

Tasting note


Deep, Ruby red and Dark


Long and Alcoholic


Toasty, Cedar, New-oak and Cassis


Open, Complex, Ripe and Generous


High alcohol content, High tannin, Developing, Full-bodied, Round, Ripe, Powerful and Drying tannins



Written Notes

Tyypillinen iso argetniinalainen punaviini, jossa runsas alkoholi ja voimakas tammisuus jättävät viinin muut nyanssit taakseen. Viini saattaa hiukan parantua viiden vuoden varastoinnilla.
  • 85p



Tupungato, Mendoza

Other wines from this producer

Andeluna Grand Reserve Pasionado

Andeluna Reserve Limitada Cabernet Franc

Andeluna Reserve Merlot


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 Juha Lihtonen, Sommelier (Finland)  tasted  Andeluna Pasionado Cuatro Cepas 2007  ( Andeluna Cellars )

"Tyypillinen iso argetniinalainen punaviini, jossa runsas alkoholi ja voimakas tammisuus jättävät viinin muut nyanssit taakseen. Viini saattaa hiukan parantua viiden vuoden varastoinnilla."

3y 3m ago

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