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Wine Information
The harvest and drying
Even in a well-maintained vineyard, no more than 20% of the grapes are suitable for producing Vin Santo. After a careful selection by our most experienced staff, once harvested, the bunches are taken to the appassitoio where they go through a second selection process, to make sure the skin of the grapes has not been damaged during transport.
The chosen bunches are laid out in a single layer, not too close together,...