The Story
Winemaking: Made from the selection of Valderramiro grapes located in Pesquera at 859 metres altitude. The alcoholic fermentation has been carried out in small stainless steel tanks at controlled temperature. The malolactic fermentation has taken place in American oak barrels while the ageing has been carried out for 18 months in French oak barrels.
Wine Information
Production: 7,220 bottles
Vintage report: An extraordinary rainy year, with a spring marked by the high temperatures that favored the vegetative growth of vines. During the summer there were slightly higher than average temperatures and little rain, but thanks to the cool nights the vines did not suffer stress which greatly favored the complete aromatic and polyphenolic maturity. The benevolence of the climate led to an early harvest, which prevented the October rains from compromising the health of the grapes.
