x
  • Country ranking ?

    442
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Game

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Wine Information

Tasting Notes & Food Pairings

This rich, suave Benchland Select Cabernet Sauvignon offers lavish aromas of ripe dark fruits (blackcurrants, blackberry and boysenberry) mingled with loamy earth, dark chocolate, vanilla cream and briary spice scents. Full and lush on the palate, its dense, mouthfilling, black fruit and dark chocolate flavors are framed by fine, ripe tannins, which give the wine a seamless, sumptuous texture and long, savory finish. Beautifully structured, with great reserves of lush, ripe fruit, this luxurious Napa Valley Cabernet Sauvignon is delicious now, but will age well for another 7-10 years.

 

December 31, 2008

92 points

Wine Advocate

The star here is the beautiful 2005 Cabernet Sauvignon Benchland Select. Its dense ruby/purple color is accompanied by aromas of gravelly earth intermixed with notions of lead pencil shavings, blue as well as blackberries, and spice. Medium-bodied with solid yet ripe tannins, good structure, a Bordeaux-like weight, and a clean, pure finish, it displays admirable purity and texture. It will benefit from 2-3 years of bottle age, and should drink well for two decades.

 

Vintage

In 2005, a warm late winter spurred early bud break, but a cool, wet spring set back vine development. Atypically cool temperatures continued throughout most of the summer, which slowed ripening and prolonged the growing season. Warm, sunny weather in September and October, however, brought the harvest to fruition in fine fashion, enabling us to harvest our benchland grapes at perfect ripeness between October 15th and 17th.

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Information

Origin

Rutherford, Napa Valley
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