x
  • Country ranking ?

    381
  • Producer ranking ?

    1
  • Decanting time

    45min
  • When to drink

    2020-2025

The Story

 
Gentle aromas, red fruits, cool, earthy, medium-bodied with smooth yet discernible tannins. Combines well with food, as it accompanies without imposing.

 

Varieties

100% Pinot Noir.
Vineyard Pere Pau

Soil

Clayey and chalky.

Farming method

No insecticides or herbicides used.
Harvesting method Handpicked.

Fermentation

Malolactic and in the barrel.
Ageing 6 months on French oak.

 

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light, Ruby red and Pale

ending

Long, Smooth and Gentle

flavors

Raspberry, Cherry, Violet, Earthy and Floral

nose

Refined, Round, Closed and Mature

taste

Average in Acidity, Low tannin, Balanced, Well-Integrated, Developing, Light, Harmonious, Ripe and Silky

Verdict

Well-rounded and Outstanding

Written Notes

Yksi parhaista maistamistani espanjalaisista Pinot Noireista - hienostunut ja elegantti. Toimii moneen - kanacaesarista, savulohelle ja pippuripossulle. Tarjoile 16°C.
  • 87p

Information

Origin

Barcelona, Penedès

Grapes

100% Pinot Noir

Highlights

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

87p
 Juha Lihtonen, Sommelier (Finland)  tasted  Ad Fines 2011  ( Can Ràfols dels Caus )

"Yksi parhaista maistamistani espanjalaisista Pinot Noireista - hienostunut ja elegantti. Toimii moneen - kanacaesarista, savulohelle ja pippuripossulle. Tarjoile 16°C. "

3y 5m ago

87p
 Juha Lihtonen, Sommelier (Finland)  tasted  Ad Fines 2011  ( Can Ràfols dels Caus )

"Tarjoile 16-17°C ja seuraksi miedosti paahdettua karitsan paahtopaistia."

3y 6m ago

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