• Country ranking ?

  • Producer ranking ?

  • Decanting time

  • When to drink


Vintage 2010


The Cooperativa Agrícola Els Guiamets was founded in 1913. At this present time is constituted by 42 associated with 150 hac. of vineyards. The production or our wines is combined by traditional methods and high technology, but always keeping the touch of the artisan work.

The first point of control is made at the vineyard days before the harvest. Different controls of quality and maturity are made to choose the best of the hole production. The pick up is made manually, because of the small size o the vineyards as well as the orographic characteristics, makes very difficult to do it with the use of machinery.

The fermentation is made in stainless steal tanks. The temperature on each tank is controlled automatically with the use of a modern refrigeration system.

Some part of the wine is for the production of young wines, and the wine obtained form the best quality vineyards is used to produce the "Crianza" wines.

Red wines are aged on French Allier and American oak barrels during a period of time of 11 or 12 months. This barrels are located underground, maintaining in a natural way the best conditions to keep wine (temperature, humidity) that are needed for the ageing.

The winery is well located on the south of the Priorato area; province of Tarragona.

The wines that are produced on this area are rated D.O. Montsant. This D.O. was created on the year 2001. Like a ring, the territory of the D.O. is located in the middle of the Priorato area, except of some lands right next of the Ebro river.

The Mediterranean weather with continental characteristics. Rains are very rare and the variations in temperature are very often. The ground is mostly terrazzo but also you can find some lime stones.

Most of the vineyards are old. The wine has very low production, and a characteristic that defines the Montsant wines that makes them so special.

Read more

Latest Pro-tasting notes

<10 tasting notes

Tasting note


Medium, Ruby red and Dark


Medium, Round and Spicy


Cherry, Blackcurrant, Licorice, Coffee, Nutty and Chocolate


Youthful, Generous, Ripe and Rich




Average in Acidity, Low tannin, Balanced, Well-structured, Concentrated, Youthful, Medium-bodied, Average, Round, Harmonious, Ripe and Silky tannins


Well-rounded and Well made

Written Notes

Very appealing, round and tasty wine with spicy and jammy flavours. Good wine for BBQ! Serve at 18C.
  • 87p





Latest news

TASTINGBOOK WINE NEWS BWW - The world’s largest wine competition is beginning / Consumers all around the world will combine with thousands of professionals to choose the best wines in the world
WINERY NEWS Weingut Keller / Keller rieslings: they’re in the world’s top tier for a reason “If you want to   more ...
WINERY NEWS Château Beychevelle / 
VINTAGE NEWS: 1864 / Sometimes, just like buses, one great Bordeaux vintage arrives after another in quick succession. So  more ...
WINERY NEWS Domaine de la Romanée-Conti / Vintage Report 2016: A year of extremes that cannot be compared to any other one. The calm has re  more ...
WINERY NEWS Château Dauzac / INTERVIEW WITH LAURENT FORTIN Laurent Fortin joined Château Dauzac in 2013. There he discov  more ...
WINE NEWS: Grange Hermitage 2012 / The 62nd consecutive vintage release of Grange, from the 2012 South Australian vintage, leads a dyna  more ...
WINERY NEWS Château Malartic-Lagraviere / Yannick Alléno and Château Malartic-Lagravière: a Perfect Match The twice 3-s  more ...
TASTINGBOOK WINE NEWS 2016 Bordeaux in Review “A Paradox” / by Andrew Caillard MW
TASTINGBOOK WINE NEWS The Finest Closure for Wine Without Fail / Breakthrough Technology Key to 100 Percent TCA Inspected Corks
WINERY NEWS Jayer-Gilles / 
WINERY NEWS Château La Violette / 
WINERY NEWS Château de Figeac / STUNNING RESULT FOR THE MANONCOURT FAMILY / Christie’s wine department are proud to annou  more ...
WINERY NEWS Château Montrose / CHÂTEAU MONTROSE REVEALS ITS NEW BARREL HALL / After an exceptional renovation project begun  more ...
WINE NEWS: Château Ausone 2016 / Pomerol / St Emilion / Olivier Berouet of Ch Petrus describes 2016 as “a vintage that is   more ...
WINERY NEWS Château Les Ormes de Pez / 
WINERY NEWS Quintodecimo / 
TASTINGBOOK WINE NEWS TOP 50 BORDEAUX 2016 / by tastingbook.com
VINTAGE NEWS: 2016 / 2016 BORDEAUX: EARLY CRITIC & EXPERT OPINIONS Bordeaux is one of the only regions in France l  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

 Juha Lihtonen, Sommelier (Finland)  tasted  Cor del País Criança 2010  ( Celler Els Guiamets )

"Very appealing, round and tasty wine with spicy and jammy flavours. Good wine for BBQ! Serve at 18C. "

2y 11m ago

 Juha Lihtonen, Sommelier (Finland)  tasted  Cor del País Criança 2010  ( Celler Els Guiamets )

"Tarjoile 15-17°C mausteisten lihapullien ja tapasten kanssa."

3y 1m ago

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?


We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started

Taste wines with the Tastingbook

Create Your wine cellar on 'My Wines'

Explore Your tasted wines library

Administrate Your wine world in Your Profile

Type a message ...
Register to Tastingbook
Register now it's fast easy and totally free.
Register with Facebook   Register