x
  • Country ranking ?

    453
  • Producer ranking ?

    3
  • Decanting time

    4h
  • When to drink

    from 2025
  • Food Pairing

    Lamb in mild spices cooked at low temperature

The Story

Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emilion appellation, due west of St-Emilion town.

Angelus's vineyards, 57.8 acres, situated less than a kilometer away from the famous St Emilion steeple, enjoys a perfect southerly-exposed slope - Cabernet Franc (which makes up 48% of the blend) is grown at the bottom of the slope, where the soil is sandier and warmer, while the Merlot(50% of the blend) is grown in the limestone-rich clay soils at the top of the slope. The wine is matured in 100% new oak for 18 months. Rich, concentrated and complex, Angelus needs at least five years of bottle age before it should be approached.

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Vintage 2016

3 months of summer without water: never before seen in the living memory of winegrowers! This surprising weather, and these incredible conditions, promise us a great, unpredictable and unexpected vintage. Until 20 June, the weather did not spare us, inflicting very heavy rainfall of about 750 mm, which corresponds to the total annual rainfall for a dry year in Bordeaux... In spite of these conditions, flowering went well. Fine weather set in from the last week of June and, quite remarkably, remained right up to the harvest. We had a sunny but rather cool July, with cold nights.

 

By the end of July, the sea temperature was much lower than usual for this period. And not a drop of rain. August saw temperatures climb, with heatwaves of over 35 degrees some days. Nevertheless, the day / night temperature ratio was 2 to 1 throughout the month, highly favourable for aromatic expression in our grapes and maintaining freshness in the fruit To this can be added the almost complete absence of rain, only 5 to 8 mm, or the strict minimum to allow the vine to rehydrate. And that is why the very young vines began to suffer. The oldest vines, especially on clay and/or limestone soils, resisted magnificently (the limestone and clay work like sponges, absorbing water when it rains and redistributing it during drought). "In more than 35 years of observing the vineyard, I have always been accustomed to storms on 14 July and 15 August.

 

This year, not a bit! The summer continued through September, and with it the heat: daily temperatures of 28, 30 degrees. A severe storm was forecast for mid-September. We were all quaking in our boots. But the menacing white and grey clouds finally turned into beneficial rain, first 19 then 4 mm. This rain fallen from the heavens gave back energy, strength and breath to our vineyard. Then the good weather quickly returned. The tannins are ripening slowly and picking begins at the start of October for the grands vins. The cool nights have preserved the aromas and the acidity. The weather forecast for the coming two weeks lets us look forward to a calm harvest, picking as we wish, and allowing us to hope for and expect another great vintage at Angélus! A radiant vintage in the image of this three-month summer that fixed its destiny and shaped its identity."

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Deep colour. Black cherry, liquorice. Dark chocolate touch marzipan aromas. Lovely plush black cherry, blackberry chocolate flavours, roasted chestnut flavours, ultra fine grainy plentiful tannins. Finishes chalky finish. Fresh acidity. Touch saline, very attractive. Tasted at Ch Angelus. 96 points

  • 96p

Dark purple red with violet hue and black core. Very concentrated nose, opening up very slowly. Dark berries upfront, elegant use of oak, fine toasting aroma. On the palate a rich and opulent start, an elegant and persistent finish and an excellent mid palate. A very promising wine for the future. Hubert de Boüard' s "home run" in 2016. 97 

  • 97p

Ruby. Blackberries, blueberries, some spices, scented, ripe, rich and deep nose, some vanilla notes. Layered. Fresh acidity, ripe tannins, ripe, rich, fruity, lush, intense, dark berries and spices, deep and fruity, long. 95-97

  • 96p

Information

Origin

St-Emilion, Bordeaux

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