x
  • Country ranking ?

    3 989
  • Producer ranking ?

    2
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

Latest Pro-tasting notes

<10 tasting notes

Tasting note

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Written Notes

Deep colour. Intense dark chocolate, elderberry aromas with dark chocolate brambly notes. Rich almost thick wine with ultra ripe plentiful elderberry dark plum pastille flavours and dense chalky tannins and savoury oak complexity. Finishes chocolaty firm with integrated juicy acidity. Veers a little of course, but the density and length are impressive. Tasted at the Union des Grand Crus. 93 points 

  • 93p

Dark purple red with violet hue and almost black core. Ripe fruit, slightly stewed character, gingerbread in the background. On the palate well structured, firm tannins and sweet fruit, good length. 90

  • 90p

Information

Origin

Saint-Emilion, Bordeaux

Highlights

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93p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Cap de Mourlin 2016  ( Château Cap de Mourlin )

Deep colour. Intense dark chocolate, elderberry aromas with dark chocolate brambly notes. Rich almost thick wine with ultra ripe plentiful elderberry dark plum pastille flavours and dense chalky tannins and savoury oak complexity. Finishes chocolaty firm with integrated juicy acidity. Veers a little of course, but the density and length are impressive. Tasted at the Union des Grand Crus. 93 points 

5m 28d ago

90p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Cap de Mourlin 2016  ( Château Cap de Mourlin )

Dark purple red with violet hue and almost black core. Ripe fruit, slightly stewed character, gingerbread in the background. On the palate well structured, firm tannins and sweet fruit, good length. 90

6m 3d ago

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