<10 tasting notes
Medium brassy colour. Oxidised crème brulée toffee sweet fruit aromas. Well concentrated lemon curd, touch brassy flavours with tobacco marzipan notes, fine butter sweet textures and persistent fine acidity. Sweet and sour wine. Not in the best conditions. But has the weight and mineral quality to be something. Tasted at the Union des Grand Crus. 93 points
Golden colour. Opulent and concentrated nose however slightly closed. On the palate rich character, opulent sweetness, fine acidity and convincing length, apricots and candied orange peel in the finish. 93
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