x
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Story

Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a particular trait of the wines, which regularly show notes of leather and musk after a period of time. The wine is full-bodied, well-rounded and structured. After ageing, the wine displays the remarkable charm of the best Saint-Estèphe: complexity, balance and harmony.

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Origin

Saint Estèphe, Bordeaux

Highlights

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 Markus Del Monego / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Meyney 2015  ( Château Meyney )

"Dark purple red with violet hue and black core. Hits of oak spices and roasting aroma, juicy fruit in a rather elegant and discreet expression. On the palate well structured with silky tannins, good length and fine acidity. "

1y 11d ago

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