x
  • Country ranking ?

    635
  • Producer ranking ?

    1
  • Decanting time

    -
  • When to drink

    2020-2035
  • Food Pairing

    Beef

Latest Pro-tasting notes

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Tasting note

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Written Notes

Deep colour. Lovely dark sweet plum aromas with praline bitter chocolate notes. Plush velvetine textured wine with dense fruits, savoury oak, fine gravelly tannins and a touch bitter at the finish. Freshness, vinosity, and zippy acidity are completely unexpected underlying factors. A surprise wine. 95 points

  • 95p

Dark purple red with violet hue and black core. Blackcurrants, blackberries and smoky aromas. On the palate well structured, massive and firm tannins backed by sweet multi-layered fruit. Very good length. 95

  • 95p

Information

Origin

Saint-Emilion, Bordeaux

Highlights

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95p
 Andrew Caillard MW, Wine Writer (Australia)  tasted  Château Pavie-Decesse 2016  ( Château Pavie-Decesse )

Deep colour. Lovely dark sweet plum aromas with praline bitter chocolate notes. Plush velvetine textured wine with dense fruits, savoury oak, fine gravelly tannins and a touch bitter at the finish. Freshness, vinosity, and zippy acidity are completely unexpected underlying factors. A surprise wine. 95 points

5m 28d ago

95p
 Markus Del Monego MW / Best Sommelier in the World 1998, MW (Germany)  tasted  Château Pavie-Decesse 2016  ( Château Pavie-Decesse )

Dark purple red with violet hue and black core. Blackcurrants, blackberries and smoky aromas. On the palate well structured, massive and firm tannins backed by sweet multi-layered fruit. Very good length. 95

6m 7d ago

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