<10 tasting notes
There are some wonderful old fortifieds hiding in the venerable cellars of the Barossa and Zar Brooks and his team at Dandelion have unlocked one here. Pedro Ximenez is a grape best known for making intensely sweet sherries from Spain, which can often rival the most intense Rutherglen Muscats. This is a much more elegant style, bearing in mind that everything is relative. There are lashings of orange-y notes and hints of teak. Luscious texture, great length, rich and complex. An utter joy to drink. Gosh, this is long.
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