x
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    humboldt Fog Goat Cheese Crostini

The Story

The hard Comblanchian limestone which disappears deep underground around Nuits-Saint-Georges reappears here where, as one moves southward, red wines give way to whites. Nowhere in the Côte de Beaune does the Chardonnay grape do better than it does here. Along the village streets are a succession of little houses belonging to the vineyard workers, mixed with more imposing dwellings. The stone-work on the 53 metre-high church tower looks like it could be the work of fairies. The excellent soils were planted with vines by the monks of Cîteaux as early as 1098. A small amount of red wine is produced here, though white definitely dominates. Meursault's appellation of origin status dates from 1937.

The best soils are found at heights of 260-270 metres with exposures along an arc between east and south. They consist of Jurassic marls and marlylimestones. There are some patches of magnesian limestone. The ancient callovien limestone and argovien marls shave the crus.

There are observable but minor differences between the wines of the different " Climats " (named plots). In most cases, Meursault is greeny-gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate it is rich and fat with a cheerful and appealing taste of hazelnut. Unctuousness and freshness are in silky balance. Long and structured, it needs time to mature - this is a great white wine for laying down.

Its aromatic power and exceptional balance between fat and acidity make it an aristocrat among burgundies. Unsurprisingly, it has a natural affinity with noble and fine-textured fish or meat, which it can match without overpowering. It performs a similar feat with joints of veal or poultry in white sauce, which are rendered sublime by the wine's unctuous texture and long, distinguished acidity. Still better are grilled lobster, crawfish, or king prawns in sauce - dishes whose aromatic intensity and crisp texture match the lively and supple balance of the wine. Even blue cheeses and goose liver take to it immediately.
Serving temperature : 12 to 14 °C.

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Written Notes

2009 Meursault 1er cru Genevrieres, Antoine Jobard Open nose that's a bit reductive but delivers a very rich core of grilled citrus and stone fruit with nuts and butter. Ads white flowers and minerals with. Hedonistic nose and perhaps a bit over the top. Full bodied and very rich palate with grilled citrus and stone fruits, butter and roasted nuts. This is very big but manages to stay just balanced by a fine acidity that ads minerals to the long finish. Delicious but need air or time to come together. 92p Drink 2014-2020
  • 92p

Information

Origin

Côte de Beaune, Burgundy

Vintage Quality

Excellent

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Other wines from this producer

Meursault 1er Cru Poruzots

Meursault Charmes

Highlights

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92p
 Totte Steneby, Sommelier (Sweden)  tasted  Meursault Premier Cru Les Genevrières 2009  ( Domaine Antoine Jobard )

"2009 Meursault 1er cru Genevrieres, Antoine Jobard

Open nose that's a bit reductive but delivers a very rich core of grilled citrus and stone fruit with nuts and butter. Ads white flowers and minerals with. Hedonistic nose and perhaps a bit over the top.

Full bodied and very rich palate with grilled citrus and stone fruits, butter and roasted nuts. This is very big but manages to stay just balanced by a fine acidity that ads minerals to the long finish. Delicious but need air or time to come together.
92p
Drink 2014-2020"

4y 2m ago

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