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Wine Description
The Story
This plot, which is very rich in limestone, existed before ‘Chambertin’ existed. In 640, the Duke Amalgaire gave lands to the Abbey of Bèze and the monks cleared a forest to plant vines. In the seventeenth century the yield was estimated at 25 hl/ha: two times less than that of the vines on the plain.
The renown and the quality of the wines from Clos de Bèze was such, that in the eighteenth century, they were 20 times more expensive than a century before
Cold maceration and vinification take place in wooden casks. This wine goes through the malolactic fermentation, which occurs naturally, in oak barrels.
It is matured for 16 to 18 months in barrels selected for their fine grain and a light toast: 70% in new oak and the remainder in 1 or 2 year-old barrels.
Côte de Nuits in the year 640 AD as a monastic property. In 1219 it passed to the canons of Langres, who retained ownership until the Revolution of 1789. The name Chambertin has been used since the 13th century and once shared imperial approval with Clos de Bèze - Napoleon would drink nothing else. Its boundaries have not changed since the Middle Ages. In recognition of their similarity, the 7 " Climats " adjoining those of Chambertin and Clos de Bèze attach the name Chambertin to their own names (except in the case of Clos de Bèze where the name Chambertin comes first). Grand Cru status was officially granted on 31 July 1937.
This hill-slope lies on hard rocks. On the upper portion are brown soils, partly alluvial, partly scree, and some tens of centimetres deep. Lower down are clay-limestone soils in varying proportions. Up-slope, the rocks are of bathonien origin, lower down the marls and limestones belong to the Jurassic (Bajocian) and numerous marine fossils are to be found on the surface, recalling the sea which covered this area some 150 million years ago.
The Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines ; powerful, virile, complex and intense. They demand equally complex, hightoned dishes to keep the pairing in balance. Feathered game (grilled or, better still, in wine sauce) will, of course, be a worthy companion. The power of the wine's tannins will withstand the shock of contrasting textures while its aromatic complexity and above all its opulence will bring out the differences. Roast lamb in gravy, chicken in red wine sauce, glazed poultry, and rib steak will also benefit from the match, not forgetting soft-centred cheeses which will get strong support from the wine's power and aromatic persistence.
Serving temperature : 15 to 16 °C.
Vintage 2022
Bourgogne 2022: A generous and promising vintage
The 2022 vintage encapsulates what Bourgogne does best: Generosity and promise! After three years of quality without quantity, with yields impacted by weather events, it is certainly welcome, taking some of the pressure off sales and allowing stocks to be built back up. Despite some small disparities depending on the varietal, the vines stood up pretty well to some rather extreme weather and were able to take advantage of the slightest rainfall. As the wines begin the ageing process in cellars stacked up to three barrels high, winemakers and négociants are happy because the 2022 vintage is certain to seduce the palates of wine lovers around the world!
The weather this year was once again extreme, with frost, heatwaves, and drought. Budburst was later than in recent years, which helped protect the vines from April frost. Then, it was the subtle balance between vine and terroir that we can thank for the fact that despite this year's harvest being deprived of water and subjected to four separate heatwaves, it came through unscathed. This balance can be perceived in the musts which, by all accounts, have good degrees of potential alcohol. The wines are revealing quality, with nice concentration and fine balance. And it's a surprising vintage because although the weather was very hot, the wines are vivacious and offer aromas of fresh fruit; the promise of good things to come.
White wine
The whites are rounded, smooth, and complex. They are rich and very expressive, with fruity aromas. They are present without being overbearing. In the mouth, notes of fresh fruit and beautiful balance preserve the freshness.
Red wine
The reds are just embarking on the ageing process, and are showing lovely color, smoothness on the tongue, and good concentration. The structure is carried by soft tannins with a roundness coupled with a lovely density. They offer indulgent aromas of ripe red and black fruit.
