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Robert Parker's Wine Advocate 94p / Deep garnet-purple colored, the 2015 Cabernet Sauvignon Altagracia has slightly muted black cherries, crushed black plums and cassis with hints of licorice, black soil and cracked pepper plus a waft of tapenade. Medium to full-bodied, rich and expressive in the mouth, it delivers a lot of layers and wonderfully fine tannins, finishing long and earthy.
Wine Description
The Story
Altagracia is named after estate's former owner's, Bart Araujo’s, grandmother. This second wine of the estate is a Bordeaux-style blend vinified in the same manner as the Eisele Vineyard Cabernet Sauvignon. It is essentially the expression of the Eastern parcels of the Eisele Vineyard, completed with fruit sourced from other Napa Valley vineyards where we hold long-term grape contracts and which are farmed to our specifications. This Napa Valley Proprietary Red, while very ageable, is readily enjoyable in its youth.
Wine Information
Tasting notes: Our winemaking team notes: “The 2015 vintage is full of energy. The nose opens with a very expressive bouquet of summer fruit: dark cherry, raspberry and boysenberries with notes of vanilla and cinnamon. The attack is voluminous and round with layered blue fruits sustained by a hint of graphite on the long finish, bringing delicious minerality and freshness. The tannins are very fine and tightly knit. The ripeness of the fruit transitions effortlessly into intense dark and earthy aromas. This is a great Altagracia with an outgoing personality.”
Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot
Origin: Napa valley
Production: 1,978 cases
Vintage 2015 report: A mild and exceptionally dry winter led to early bud break, followed by the earliest bloom on record at the end of April. Fruit set was harmonious across the parcels showing once again the strength of the old vines and remarkable consistency of the terroir. While a cool May exposed the region to shatter and very low yields, the vines of Eisele Vineyard were protected by early growth and well-balanced canopies. Warm days through the summer fostered steady ripening, leading to the September 5 start of our Cabernet harvest, the earliest since 2001. The fruit received at the winery was of exceptional quality. Harvest ended on September 15th.
The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.
