x
  • Country ranking ?

    1 074
  • Producer ranking ?

    1
  • Decanting time

    No
  • When to drink

    Now
  • Food Pairing

    Seafood, Salads & Consommes

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Vintage 1976

This sunny and hot drought year with record heat levels across Europe led to a very early harvest, which began on September 1st. Large yields (averaging 10,359 kg/ha) of super ripe fruit produced rich and powerful champagnes, although relatively low in acidity (averaging 7.2 g/l). The acidity levels made some winemakers doubt the wines' longevity but this has since been proven wrong by a multitude of majestic 1976 Champagnes defying time. The style is unashamedly ripe, big and even fatty with plush fruitiness. By no means ‘classic' in style but nevertheless great and a forefather to the warm vintages we are experiencing now. Bollinger R.D. 1976 from magnum for example, is something to behold. Other magnificent cuvées include Philipponnat Clos des Goisses, Dom Pérignon Brut and P3, Perrier-Jouët Belle Époque, Piper-Heidsieck Rare and Taittinger Comtes de Champagne.

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Latest Pro-tasting notes

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Written Notes

A perfect reflection of this grower, the village, and the vintage. The Champagne tasted exactly as I had expected. Pure, elegant fruit with a stony terroir character from Mesnil, combined with the vintage's fat, buttery warmth and richness.
  • 93p
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Information

Origin

Champagne, Champagne
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