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  • Country ranking ?

    104
  • Producer ranking ?

    2
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2018

AUSTRALIA: Very promising quality with the most optimistic reviewers declaring 2018 great in every region and for every variety. The more cautious view is that early frosts reduced yields, but that consistent good weather throughout the second half of the growing season actually resulted in great potential.

Barossa 2018 vintage to savor

The 2018 Barossa vintage was completed at the end of April 2018, with growers and winemakers satisfied...

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Latest Pro-tasting notes

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Written Notes

Extended maceration is a big part of this, but also 25% whole bunch.  Super vibrant, textural, pretty, lifted. 60 days on skins.  ‘You inevitably lose some colour during that process but you’re building spice and earth.’  “A good chunk of bunch – 25%”. Short term oak maturation – 8-9 months in barrel.  Bottled December the same year of vintage.  This is an estate wine – no purchased fruit.  Spice driven, fennel flower. Other block is more classic – boiled lolly character.  Predominantly comes off the top of the hill – that’s the spice and the lift.

TROPHY Wine of Show at Barossa Valley Wine Show 2019.

Salted heirloom tomato, raspberry, LOVE the core of fruit n the midpalate – it is surrounded by spice and tannins, and carries through to the finish is a really succulent way.. Delicious.  Beautiful.  Bordering on classical/traditional, but listening to the winemaking techniques and the material manipulation, this is no straight up and down grenache.  The alcohol is there, but its not over the top.  Beautiful wine.  Big yes.

96/100

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Origin

Seppeltsfield, Barossa Valley
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