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  • Country ranking ?

    341
  • Producer ranking ?

    15
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Game

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The Story

In 2011, Coppola successfully reclaimed the Inglenook trademark so that his Rubicon Estate in Rutherford could revert back to its historic original name.

At the same time, he hired winemaker Philippe Bascaules, previously of Bordeaux first growth Château Margaux, as estate manager and winemaker, with Stéphane Derenoncourt continuing as consultant winemaker for the estate.

Inglenook was founded in 1880 by Gustave Niebaum, a Finnish sea captain who used his enormous wealth to import the best European grapevines to Napa. The estate’s 1941 Inglenook Cabernet is considered one of the greatest Californian wines ever made.

When Coppola first purchased part of the famed property in 1975 with his wife Eleanor, the Inglenook estate had long since been broken up and its name sold off. The Coppolas spent the next 20 years reuniting the vineyards and restoring winemaking to the historic estate.

 

The new retro label, designed by a retired US Mint artist, is almost an exact replica of the Inglenook Cabernet label from the late ‘50s, featuring the façade of the estate.

The choice of the 2009 Cask Cabernet as the first wine to bear the new label is fitting.

Cask Cabernet is a tribute to the Inglenook Cabernet Sauvignon of the John Daniel Jr era during the ‘30s and ‘40s that spawned many of Inglenook’s greatest vintages.

“When I tasted the 2009 vintage, I recognised the incredible potential of this property and understood Coppola’s desire to bring the quality of the wines to their fullest potential,” said Bascaules.

In keeping with the new trend for retro labels reported earlier this week on thedrinksbusiness.com, Inglenook’s estate wines will also return to their historical labels.

The 2009 Cask Cabernet will be available in the US and other international markets in two weeks.

In addition to the Cabernet Sauvignon, Inglenook is also planted with Zinfandel, Cabernet Franc, Merlot, Petit Verdot and Syrah, along with three hectares of white Rhône varieties that produce the estate’s flagship white, Blancaneaux.

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Tasting note

ending

Long, Extensive and Flavorful

taste

Well-Integrated, Good texture, Developing, Modest and Drying tannins

Verdict

Transparent and Full-bodied

Written Notes

The last wine in this second flight had a gorgeous nose with aromas of wafer, caramel and a touch of mint. I was convinced this was from Italy due to its heavy leather and tar in the nose. Someone found it ‘balsamic,’ but its palate had more Cali Cabernet in that Ridge Monte Bello direction. ‘Mint chocolate’ flavors combined with caramel and a stony, gritty finish in this 1952 Inglenook Cabernet Sauvignon Cask J-9. Well done (93).
  • 93p
1952 Inglenook - 96pts. I can smell this dusty, earthy wine from about 3 feet from me while the decanter fills it into my glass. Thank you. Stiff competition next the unknown 1953 (which ended up to be Mouton), wow this wine really is hanging in there with the 1953. What could this be, considering '52 wasn't truly famous anywhere in the world. Go back to the nose...truly rich and riper, but not coffee so Spain is out...This wine has to be very fine old California, and most likely from my home Napa Valley. The color is very vibrant but a bit thin garnet color, like semi precious instead of true ruby. But wait, on the palate, what a gentle and caressing fine tannin load. This wine was built properly for the beginning and you know it had the heat long enough to ripen, so yes it has to be Napa. Brilliant acidity is really making me love this wine, why can't we make them like this in today's era? This alcohol has to be under 13%. Not too much bret, so its not BV Latour.... and then as the wine is revealed, alas yes Has to be the work of John Daniel's hand.....It's Inglenook Cask. I want to make a wine this good from Napa Valley some day.
  • 96p
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Information

Origin

Rutherford, Napa Valley
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