Pays d’Oc – Indication Géographique Protégée
60 % Cabernet Sauvignon
40 % Syrah
The grapes are harvested when ripe, destemmed, crushed and then fermented for 6 to 12 hours at a controlled temperature (about 30°C) and pressed gently. The wine is matured in stainless steel tanks to conserve the rich aromas.
A dark deep ruby red.
An intense bouquet of cherry & blackcurrant enhanced with a light delicate spicy note.
With a potent aroma, this wine is beautifully balanced and nicely structured.
How to enjoy ?
16 - 18°C.
This wine goes wonderfully well with red meats, food in sauce, Perking duck and goose. It really comes into its own with strong cheese.