The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
- Product: Lamiable Extra Brut Grand Cru
- Formats available: 750 ml
- Appellation: AOC Champagne
- Country: France
- Raw materials: 60% Pinot Noir 40% Chardonnay
- SoilType: Chalk and limestone.
- Exposition: South
- Average Yield: 76.5 hl/ha
- Vinification: Fermentation in enamel and stainless steel tanks. The wine then undergoes malolactic fermentation.
- Vintage: NV
- Region: Champagne
- Average Of Vineyards: 30-35 years old.
- Elevation: Altitude 162 m, a gentle slope of about 10%
- Duration And Aging Method: Maturation in enamel tanks for 6 months. Aging in bottle on the lees for 2 years, in the Domaine's cave, before disgorgement.
- Alcohol Content: 12.5%
- Production: 1,250 cases
Wine Information
Intense and generous. Fresh, with aromas of raspberry and cassis, followed by notes of lemon and grapefruit. Racy finesse. Soft notes of chalk.
