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Wine Description
The Story
Barolo Le Vigne is often a dark and impenetrable wine in its youth. With proper cellaring, this wine reveals more classic Barolo aspects of black cherries, tar, violets and roses. This wine can outlive the Cannubi Boschis bottling in great years: Le Vigne shows more tannins than its brother and possesses amazing freshness and length.
Le Vigne is a wine created from four different Nebbiolo vineyards, each of which brings its own contribution...
Wine Information
Harvest 1990
October
Vinification
Each vineyard was vinified separately. After destemming and light crushing, must is "sealed" with CO2 for gentle warm maceration of approximately a day. Alcoholic fermentation begins about 24-36 hours later from native wild yeasts only.
Maceration: Gentle maceration in upright open-top steel tanks for the first 7-10 days of the alcoholic fermentation
Malo-lactic Fermentation: Immediately after alcoholic...
