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Wine Description
The Story
Grape variety: Grenache
Vineyard: Finca Cal Miret 400 m.
Winemaking: Fermentation at 20 º C in stainless steel tanks for 4 weeks with 3 daily pump-over’s. Ageing 5 months in new and 2 year old French oak barrels.
The vineyard was planted over 30 years ago by the pioneer of Cusiné family, Joan Cusiné Hill. It was in 2003, with the arrival of the two skilled young women at the winery, Mª Elena and Marta, who applied new knowledge to the vineyards that get a bunch of Grenache concentrated in colour, structured and with ageing potential. After ageing in French oak barrels during seven months, we get an elegant and subtle red wine with complex aromas of wild red fruits dominating on the nose while leaving hints of spices and toasted.
