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  • Country ranking ?

    54
  • Producer ranking ?

    21
  • Decanting time

    45min
  • When to drink

    Now

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The Story

Essencia is the world’s most concentrated essence of its ripest grapes. Royal Tokaji has offered a few bottles of essencia only six times in its twenty-six-year history.

Essencia is the fermented liquid gold that very slowly oozes from bins of individually hand-picked grapes raisined by botrytis. One skilled picker may harvest 10kgs of these grapes in one day. The juice slowly accumulates in the bottom of the vat by the gentle pressure of the grapes’ own weight and pours like rich honey. It is essentially the essence of the grape, and yeast has a near hopeless task. From this rare liquid, the cellar master will select the very best to be bottled.

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Written Notes

The millennium magic also shone on Tokaj. We have never witnessed two great consecutive vintages as the 1999 and 2000. Winter was quite short and blossoming started very early. There was very hot and dry weather during the whole summer. Ripening started by the middle of August for the Muscat and beginning of September for Furmint and Hárslevelú. Thanks for these extreme conditions berries were fully ripen by the time shrivelling started. Three quarter of the aszú berries had more than 70 % sugar level, which is extremely high. Berries had excellent aroma with relatively low acidity but wines have been charming since the first time they were tasted. Wines made in this vintage are really elegant with a nice balance and lovely aromas. Wines are very smooth with great complexity and long lasting finish. Following the extraordinary 1999 vintage, the beautifully elegant 2000 shows just how difficult and different it continues to be to produce these wines on a year to year basis. Honey, apricot, hints of butterscotch all contribute to the wonderful balance of citrusy acids which prevent it being dominated by extremely high sugar levels.
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Information

Origin

Tokaj, Tokay
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