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  • Country ranking ?

    514
  • Producer ranking ?

    3
  • Decanting time

    45min
  • When to drink

    2020-2025

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Wine Information

Estate-farmed vineyard in southernmost Alexander Valley.

 

Blend

84% Zinfandel, 12% Petite Sirah, 2% Carignane, 1% Alicante and 1% Grand Noir

 

Vintage

Mother Nature challenged us in 2008 with a second year of drought, a hard frost and strong, dry winds during fruit set. All of these factors dropped yields to a third below normal. A late summer heat wave pushed maturity levels, and subsequently, harvest began a week ahead of normal.

 

Vineyard management

Aggressive hand canopy management is used. All growing points are suckered to two-node spurs, two per location. During the growing season, fruit is removed from weak shoots. Subsequent leafing passes provide an optimum light environment of about 25% filtered light inside the canopy. Green and veraison passes promote uniformity of fruit and ensure even ripening. A touch-up pass immediately prior to harvest removes sun-bleached clusters.

 

Vinification

Hand punch-down fermentation for 11 days in small (6-ton) open-top, stainless steel fermentors

15 months in French oak (30% new)

 

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Vintage 2008

The year 2008 reminded Napa Valley producers of the climate conditions their European colleagues often battle. The wild weather put the vineyards to the test and required more measures than usual to ensure an optimal harvest. Due to the exceptional weather conditions, the terroir played a significant role in shaping the character of the resulting wines. Some of the influencing factors were soil quality, vineyard-specific weather patterns, the age of vines and the farming methods used

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After the extensive 2008 Napa Cabernet tasting, there were no great qualitative differences, however, as the wines at the tasting all represented some of the best that these top producers have to offer. Although the scores ranged between 86 and 96 points, the differences will even out through longer ageing, as the wines will reach their optimum drinkability within 10–15 years. It was wonderful to note that a great deal of the wines were characterised by a seductively succulent fruitiness, which made many of them enjoyable already – more than half of the wines have scored 90 or more points, despite their young age. Whereas the great 2007 vintage contains very refined and long-lived wines, the 2008 wines charmed tasters with their open and generous style, even though their best days are still far in the future.

 

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Origin

Sonoma, California
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