2020, the mirror year, is also the golden number of this rare vintage -one of perfect proportion and ideal harmony. It evokes at the same time the cyclical time of the vine and its work, an ideal of balance and that duality, undergone, overcome and sublimated, which characterises it.
Between the very mild winter and ensuing spring, there was no break but instead a fluid transition ensured by abundant rainf...
Château Angelus is one of the largest and most prestigious St-Emilion estates and was promoted to1er grand cru classé status in the 1996 St-Emilion reclassification. Since 2012 ranked Premier grand cru classé (A) in the Classification of Saint-Émilion wine. Passionately managed for over four generations, Angelus is owned and run by two cousins, Hubert de Boüard de Laforest, andJean-Bernard Grenie and is located in the centre-west of the St-Emi...
What makes a great “terroir”? It is much more complex than you might think. It is not just the land, the earth, its natural capacity to drain away water and retain humidity – limestone or clay – the proportion of different elements in it that make it warm or cold soil, rich or poor ground, well-balanced or lacking. It is also the way it is exposed at the head of a valley, on a slope or at the foot of a hill, which creates little places that ca...
Cabernet Franc is cultivated lovingly, defended, respected and admired. On some of the greatest Saint-Emilion estates, Cabernet Franc covers a large proportion of the vines grown. At Angelus, it is not the majority grape variety, but accounts for 47% of the total vineyard and the Cabernet Franc vines are on average more than 30 years old.
Balanced and long-keeping: At Angelus, this variety has always been popular. It is strongly repre...
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