The origins of the estate date back to the middle of the 19th century, but it is Amédée Merme who focused on enlarging and structuring the estate in the early 20th century. Accompanied by his son Armand, they seeked to ensure the reputation of the estate in France and beyond by producing quality wines.
In the 1970s, Marie-France Merme continued the work of her father Armand with her husband Henri Perrot-Minot. After the death of Armand, Marie...
For several years, Christophe Perrot-Minot favors the use of products approved in organic farming and reduces the doses of conventional products prescribed, thanks to the observation of the weather, the wind, the humidity and the heat. It is also working to recreate a microbial life of its soil and improve its structure by practicing systematic ploughing and winter ridging of the feet.
Guyot pruning is relatively short to limit the release of...
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