François LEROY, winemaker, owner of vines at Auxey-Duresses (also where he lived). In addition, he owned vines at Meursault, Pommard, Chambertin, Musigny, Clos Vougeot, and Richebourg. At this time he sold his wines through Comptoir des Proprietaires de la Cote-d’Or, in Beaune, as evidenced by a document listing prices dating from 1851, which quoted prices of his Richebourgs and Musignys. As he wished to enlarge his business, he founded Maison...
SOIL:
Spreading “Maria Thun”-type compost and manure throughout the vineyards, as needed throughout the year.
Hand tilling, buttage, de-buttage with the lightest four wheeled-all terrain vehicles possible to avoid compacting the soil.
PLANTS:
Domaine Leroy does not replace an entire vineyard, ever. Only vine by vine as needed. The vines are replaced by young plants grown from buds of sister vines from the same vineyard. Usin...
IN THE FERMENTATION CAVE:
Making the most careful selection by hand of the grapes when picking, the grapes are brought to the cave in small baskets in refrigerated trucks.
The grapes are then carefully sorted on two large sorting tables (not moving conveyor belts) with many eyes watching carefully, to choose only the best and healthiest grapes.
Fermentation in large wooden barrel without any de-stemming or crushing to avoid any oxida...
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