I always pop into Château La Lagune when I am tasting Bordeaux for my annual En Primeur Report. It is a joy to taste the wine and also spend a few minutes chatting with the owner, winemaker Caroline Frey. This year I fired across an email to her asking if, while tasting her famous Bordeaux, I could have a look at the wines she makes from her other estates. I had no idea that my usual 15-minute m...
For nearly two hundred years, the hillsides of Hermitage have jealously guarded the secret of a meeting that was to be the start of an extraordinary story… In 1834, Antoine Jaboulet (1807 - 1864) started working the land in this region thereby linking his destiny with that of this fertile terroir. By dint of hard work and passion, his vines were to provide him with a wine of exceptional quality, to be perpetuated by his sons, Paul and Henri. I...
For nearly two centuries, Jaboulet has been producing wines that represent generations of hard work and a passion for excellence. In order to perpetuate these values, Jaboulet adheres to an unswerving commitment to improving vineyards, through strategic acquisitions and work in the cellars, while respecting the environment at the same time. A great wine is born from the vine The company’s hundred or so hectares of vineyards are tended with the...
This background means that the Maison Paul Jaboulet Aîné winemaking team must work tirelessly, using the ancestral methods of the past to move into the future. Respecting the fruit in order to achieve perfection The quality of the grapes is of the utmost importance for creating great wines. They are hand-harvested when they have reached optimum maturity. The hand-picking is carried out scrupulously, and the grapes are placed into ventilated 20...
The jewel in the Jaboulet collection has always been the legendary ‘La Chapelle’ Hermitage, a great red wine made purely from Syrah, which owes its name to the famous little Saint Christophe chapel, which overlooks the Hermitage vineyards. ‘La Chapelle’, which has been solely owned by Paul Jaboulet Aîné since 1919, is made by blending grapes from the best terroirs in the appellation (Méal, les Bessards, les Rocoules etc.). ‘La Chapelle’ Hermit...
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