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  • Country ranking ?

    1 597
  • Producer ranking ?

    68
  • Decanting time

    2h
  • When to drink

    2025–2030
  • Food Pairing

    Noisettes of venison with sauce grand veneur

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The Story

History:
This is the most famous appellation of the southern Rhône and also one of the best-known in France and abroad. Its rise to fame goes back to the presence of the papal seat in Avignon from 1309 to 1376. It was Pope John XXII who developed the château, which is today in ruins.
 

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Wine Information

Soil:
Very stony, essentially composed of pebbles and sandy red clay.

Grape Variety:
70% Grenache ; 15 % Cinsault ; 10% Syrah ; 5 % Mourvèdre.

Age of the vines:
45 years.

Vinification:
Traditional vinification, alcoholic fermentation under controlled temperatures. Long vatting of 3 weeks.

Ageing:
12 months in oak barrels.

Yield:
35 hl/ha.

Tasting:
Colour:
Deep ruby red colour with very thick legs.
Bouquet:
Complex, ...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Brick red and Bright

ending

Long, Flavorful and Lingering

flavors

Blackberry, Blackcurrant, Raspberry, Cherry, Smoky and Floral

nose

Open

taste

Average in Acidity, Developing, Medium-bodied, Elegant and Refined

Verdict

Transparent

Information

Origin

Hermitage, Rhône

Soil

Very stony, essentially composed of pebbles and sandy red clay

Grapes

10% Syrah
70% Grenache
15% Cinsault
5% Mourvèdre

Age of vines

45 years

Vintage Quality

Extraordinary

Ageing

  • in oak 100% for 12 months

Glass time

2h

Drinking temperature

18

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Côte du Rhône Parallèle 45 Blanc

Côte du Rhône Parallèle 45 Rouge

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Côte-Rôtie Les Jumelles

Côtes du Rhône Parallèle 45

Crozes-Hermitage Blanc " Domaine Mule Blanche

Crozes-Hermitage Domaine de Thalabert

Crozes-Hermitage Les Jalets Blanc

Crozes-Hermitage Les Jalets Rouge

Gigondas ‘Pierre Aiguille'

Hermitage La Chapelle

Hermitage La Chapelle Blanc

Hermitage Le Chevalier de Sterimberg

Saint-Joseph Domaine de la Croix des Vignes

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