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  • Weather

    12° C Clear sky
  • Time

    00:59 AM
  • Wine average?

    93 Tb
  • Country Ranking?

    12
  • Region Ranking?

    8
  • Popularity ranking?

    156

News

The New Normal 2019 Douro Harvest Report

It is easy for visitors to the Douro to assume that ours is a region where change happens slowly, if at all. We produce wines in an area of outstanding beauty, with hillsides sculpted by stone terraces built many generations ago and unforgiving vineyards still mainly harvested by hand. However, a closer look shows a region experiencing accelerating rates of change across all dimensions – social, econ...

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History

The history of the Warre family in Portugal dates back to William Warre, who was born in India in 1706, where his parents and grandparents were long-established members of the East India Company. In 1729, he arrived in Portugal and became a partner in the export company, Messrs. Clark, Thornton & Warre, which exported Portuguese wine among other goods. By the close of the 18th century, Warre’s had become one of the leading companies in the Por...

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Vineyards

The structure, style and superb quality of Warre’s Ports are defined by its vineyards. The mainstay of the company’s Vintage and other premium Ports is provided by its three great estates; Quinta da Cavadinha (46 hectares), Quinta do Retiro Antigo (40 ha) and Quinta da Telhada (35 ha). The latter estate was acquired by Warre’s in 2006 and this river-side vineyard now makes a significant contribution to the company’s premium range of wines. Fur...

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Winemaking

Whilst the majority of Port is now made with modern methods using state-of-the-art vinification technology, a small proportion is still produced by the time-honoured method of treading. In either system, fermentations are relatively short (about two days) because Port is a fortified wine. Fortification, which involves the addition of natural grape spirit to the fermenting juice, intentionally interrupts the fermentation process at a point when...

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Inside information

Commissioned as an officer in the British Army, the young Porto-born Captain Warre played a central and decisive role at virtually all of the key battles throughout the Peninsular War (1808 – 1812), during which joint British and Portuguese forces fought Napoleon Bonaparte’s successive invading armies. Captain Warre’s knowledge of the language and the country, despite the fact that he was aged only 24 at the outbreak of war, made him invaluabl...

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3 different wines with 46 vintages

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