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  • Country ranking ?

    1 570
  • Producer ranking ?

    13
  • Decanting time

    1h
  • When to drink

    now to 2025
  • Food Pairing

    Beef goulash

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The Story

Blend: 70% Merlot, 30% Cabernet Sauvignon

Origin: Listrac-Médoc

Soil: Clay-limestone

A distinctive feature of the estate's clay-limestone soil is its remarkable drought resistance. The nearness of the Atlantic Ocean gives it a cool freshness that is echoed in the wine's bright bouquet. The terroir is very well suited to growing merlot grapes in a region where cabernet sauvignon is traditionally king. Thus Château Clarke is typical of ...

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

ending

Long, Lingering and Vibrant

flavors

Blackcurrant and Toasty

taste

Average in Acidity, Medium-bodied, Elegant, Fresh, Toasty and Drying tannins

Verdict

Fine

Written Notes

Good looking normal size bottle. The taste is fresh, elegant, toasty, with drying tannins, and average in acidity and medium-bodied. On the palate it is layered and has blackcurrant and toasty flavours. The finish is long, lingering and vibrant. This wine is fine.
- (Tasting note created by Tb's AI)
  • 89p
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Information

Origin

Listrac, Bordeaux
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